Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
- Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
- Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
- In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
- Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.
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Budhiraj Yonjan
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Muhammed Rashid
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the horseradish dressing.
Mukhtiyar Baloch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the dressing and they always ask for seconds.
WebDesing School
[email protected]I'm not a huge fan of horseradish, but this dressing is really good. It's light and tangy, and it doesn't weigh down the salad.
elizabeth twumasi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Nomandlovu Ralana
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to make and everyone loves it.
MISHAN G MGR
[email protected]This salad is a great way to use up leftover linguini. It's also a great way to get your kids to eat their vegetables.
Elizabeth Russell
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Umer ijaz Shani
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
lakota haynie
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the horseradish dressing.
Sumani Hamza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the dressing and they always ask for seconds.
Desdemonia Lottering
[email protected]I'm not a huge fan of mayo-based dressings, but this one is really good. It's light and tangy, and it doesn't weigh down the salad.
Titus Kuria
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Ahmed Dahir
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover linguini.
tchekove reney
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Sobiya Ahmad
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the dressing is to die for.
Thomas Oliver
[email protected]The dressing is what makes this salad. It's so flavorful and creamy. I could eat it on anything!
Charlotte Tideswell
[email protected]This salad was easy to make and turned out great! I used whole wheat linguini and added some grilled chicken for protein.
sobi Studio
[email protected]I'm not usually a fan of horseradish, but this dressing was surprisingly delicious. It added a nice kick to the salad without being overpowering.
Heather Perigen
[email protected]This linguini salad was a hit at my potluck! The horseradish dressing was the perfect balance of tangy and creamy. I'll definitely be making this again.