LIP SMACKIN’ BARBECUED CHICKEN

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LIP SMACKIN’ BARBECUED CHICKEN image

Categories     Chicken     Low Carb     Grill/Barbecue

Yield Yield: 4 servings.

Number Of Ingredients 4

2 1/2 to 3 POUNDS CHICKEN PIECES
1/2 CUP BOTTLED ITALIAN DRESSING
1/2 CUP BOTTLED CHILI SAUCE
1 TABLESPOON MOLASSES OR DARK CORN SYRUP

Steps:

  • 1. If desired, pull off and discard the skin from the chicken pieces,. Place the chicken in a shallow dish and brush with a 1/4 cup of the Italian dressing . Refrigerate, covered up to 3 hours. 2. Meanwhile in a small saucepan, combine the remaining 1/4 cup Italian dressing, the chili sauce and molasses, and bring just to a boil. Reduce heat to low and simmer for 5 minutes. 3. Grill the chicken over medium coals (or broil 5 to 6 inches from heat) turning two or three times, for 15 minutes. Brush with some of the sauce and continue to grill, turning and brushing two or three times, until chicken is tender, juices run clear and meat is no longer pink, 10 to 15 minutes more

Rehan Mehar
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I've never been a big fan of barbecued chicken, but this recipe changed my mind.


Dennis Kwizera
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This recipe is a great way to use up leftover chicken.


Abdolfatah Faizy
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I'm not sure what I did wrong, but my chicken turned out dry and tough.


Destiny Morris
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I would definitely recommend this recipe to anyone who loves barbecued chicken.


naubrey makubele
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This is the best barbecued chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing.


Don't Stop
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The chicken was a little bland, but the sauce helped to give it some flavor.


Rauf Said
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I made this recipe for a potluck and it was a hit. Everyone loved the chicken.


Jennifer Chester
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This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect.


Patoranking Jnr
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I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful.


Asmat Zehri
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The chicken was a little dry, but the sauce was delicious.


Chioma Nwafor
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This is my go-to recipe for barbecued chicken. It's always a crowd-pleaser.


Tarikul Noyon
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I'm not a big fan of barbecue, but this chicken was amazing. The sauce was flavorful and the chicken was moist and juicy.


zizi basiri
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I followed the recipe exactly and the chicken turned out perfectly. My family loved it!


Fahad chandio
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This recipe was a huge hit at my last BBQ! The chicken was fall-off-the-bone tender and the sauce was finger-licking good.