LION'S DEN LOBSTER FRITTERS (GLUTEN FREE)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live on a small out-island in the Bahamas and it can be difficult to get gluten free items unless I bring them from the States. I have learned to make the things that I crave out of the ingredients I have on hand. Serve with your favorite dipping sauces or ketchup.
Provided by stanielcaysarah
Categories Appetizers and Snacks Seafood
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
- Combine eggs, evaporated milk, and butter in a separate bowl.
- Stir egg mixture into dry mixture to form a batter.
- Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
- Remove and drain fritters on a rack.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 38.9 g, Cholesterol 98.3 mg, Fat 28.1 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 10.2 g, Sodium 1230.6 mg, Sugar 4.1 g
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Keeley Finn
[email protected]Overall, I thought these fritters were pretty good. They were easy to make, and they were a big hit with my family.
Sbekezelo Mathenjwa Anele
[email protected]I was disappointed with the quality of the lobster in these fritters. I think it would have been better if I had used fresh lobster instead of frozen lobster.
Samir Bekiroski
[email protected]These fritters were a bit too oily for my taste. I think I would have preferred them if they had been cooked in a healthier oil, such as olive oil.
Asim Mahi
[email protected]I found the instructions for this recipe to be a bit confusing. I think it would have been helpful if there had been more step-by-step instructions.
loago Badimela01
[email protected]These fritters were a bit too spicy for my taste. I think I would have preferred them if they had been made with a milder chili pepper.
Tara Pierce
[email protected]I would definitely recommend these fritters to anyone who loves lobster. They are a delicious and easy-to-make appetizer.
Ahmed Max
[email protected]These fritters were a great way to use up leftover lobster. I had some leftover lobster from a lobster boil, and these fritters were the perfect way to use it up.
Sohail Mumtaz Bajwa
[email protected]I was impressed with how easy these fritters were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Ravi Mahato
[email protected]These fritters were the perfect appetizer for my party. They were easy to make, and they were a big hit with my guests.
md Kulsum
[email protected]I loved the combination of lobster and corn in these fritters. It was a unique and delicious flavor combination.
Afghanjan Afghan
[email protected]These fritters were amazing! The lobster was tender and juicy, and the batter was crispy and flavorful. I will definitely be making these again.
Sarfarz Ali
[email protected]I was disappointed with these fritters. The lobster was tough and overcooked, and the batter was soggy.
Harvin Osorto
[email protected]These fritters were a bit too expensive for my taste. I think I could have gotten a better deal on lobster at the grocery store.
Gilzene Nicholai
[email protected]I found the batter to be a bit bland. I think it would have been better if I had added some herbs or spices to it.
Andres Olguin
[email protected]These fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Refilwe Mathabathe
[email protected]I love lobster, and these fritters were a great way to enjoy it. They were easy to make, and they were absolutely delicious. I will definitely be making them again.
Moses Temidayo
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were so good! The lobster was perfectly cooked, and the batter was crispy on the outside and fluffy on the inside.
Marqus Bhatti
[email protected]I was pleasantly surprised by how delicious these fritters were. The lobster was tender and flavorful, and the batter was light and crispy. I will definitely be making these again.
Umair Raza
[email protected]These lobster fritters were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.