LINZER SCHNITTEN
Steps:
- Beat eggs until light; gradually beat in sugar. Add melted butter. Mix flour, baking powder, cinnamon, cloves and salt sifted together in bowl. Blend into first mixture. Add juice of one lemon (I use RealLemon - about 3 teaspoons). Turn out on floured board and knead till smooth and no longer sticky. Let stand at least one hour (you can also wrap in plastic wrap and put in fridge for use later in the day). Roll ½ inch thick. Cut in strips 1 ½ by 10 inches. Mark a groove down the center of each strip with a wooden spoon handle. Fill the grooved with jelly. Bake on cookie sheet (parchment paper is very handy to catch any sticky jelly drips) at 375 degrees for 15 minutes or until light brown. Beat together 1 egg and ¾ cup of sugar. Brush over the strips while they are still hot and cut immediately into diagonal pieces.
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Christina Poteet
[email protected]I wouldn't make these again.
JK Dai
[email protected]These were a lot of work for the end result.
Ackaycia Smith
[email protected]I had a hard time finding the right consistency for the dough.
RubenIsAGamer
[email protected]The filling was a bit too tart for my taste.
Imam Hadizah
[email protected]These were a bit too dry for my taste.
Daveta Watson
[email protected]I can't wait to make these again!
Firdausi Mukunda
[email protected]I highly recommend this recipe!
Kevyn Sylvester
[email protected]These are the perfect treat for any occasion.
Zahran Morsidi
[email protected]I love the combination of the shortbread crust and the raspberry jam.
Shakibul Islam
[email protected]These were so easy to make and they tasted amazing!
Anu Faisal
[email protected]I'll definitely be making these again.
Alladad Shah
[email protected]These were a hit at my party!
Prashnaljeet Jaiswal
[email protected]I followed the recipe exactly and they turned out perfect.
Mohsin sheikh Mohsin Sheikh
[email protected]These were a bit too sweet for my taste, but they were still very good.
Khotso Leotlela
[email protected]I'm not a baker, but these Linzer Schnitten were easy to make and they turned out great!
Hazem Guehaz
[email protected]These were delicious! I used homemade raspberry jam and the flavor was amazing.
Maurice Andersen
[email protected]I've made these Linzer Schnitten several times now and they're always a favorite. They're the perfect treat for any occasion.
Barbara Guffey
[email protected]These Linzer Schnitten were a bit more work than I expected, but they were definitely worth it. The end result was stunning and they tasted even better than they looked.
Zidan
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and they look so impressive.
Queen Skelaton
[email protected]These Linzer Schnitten were absolutely delightful! The combination of the nutty shortbread crust and the tangy raspberry jam filling was perfect. I followed the recipe exactly and they turned out beautifully.