LINGUINI WITH CHICKEN, SUN-DRIED TOMATOES, AND ARUGULA #RAGU
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Provided by Christan
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill using medium heat. Fill a large pot with water, add 1 tsp sea salt, cover, and bring to a boil on high heat.
- Rinse chicken breasts with cold water and pat dry with paper towel. Trim excess fat from chicken and set aside. In shallow dish, combine olive oil, balsamic vinegar, ½ tsp sea salt, and ¼ tsp pepper. Dip chicken in olive oil mixture, using your hands to completely coat chicken. Grill 7 minutes on each side (14 minutes total) or until cooked through. Remove from heat, wrap in aluminum foil, and set aside.
- Melt butter over medium heat in skillet. Sauté minced garlic in butter 1-2 minutes. Remove from heat before garlic gets brown. Set aside.
- Add sun-dried tomatoes and linguini to boiling water and cook uncovered for 10-11 minutes. Stir every few minutes to keep pasta from sticking together. Drain and set aside.
- Add Ragu Creamy Mozzarella Sauce to cooked garlic and butter and heat over medium heat 3 minutes, stirring frequently. Set aside while you slice the grilled chicken into pieces 1-2" long by ½" wide.
- In large pasta serving dish, combine cooked linguini and sundried tomatoes with Ragu Creamy Mozzarella Sauce. Gently stir until all pasta is coated with sauce. Fold in chicken and arugula leaves. Sprinkle remaining ½ teaspoons salt, remaining ¼ teaspoons pepper, feta, and pine nuts on top of pasta.
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Ahmed Zikri
[email protected]This is one of my favorite pasta dishes! I love the combination of flavors and textures. The chicken is always tender and juicy, and the sun-dried tomatoes and arugula add a nice touch of acidity and freshness. I highly recommend this recipe!
Jek Killbee
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The arugula adds a nice peppery flavor to the dish that kids seem to love. I always serve this dish with a side of grated Parmesan cheese.
Ahmed Rassam
[email protected]This is a great recipe for a special occasion dinner. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with a side of garlic bread.
Dezzy
[email protected]I'm a big fan of sun-dried tomatoes, so I knew I would love this dish. I was not disappointed! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
prakash jhapa
[email protected]This pasta dish is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family. I love that I can add whatever vegetables I have on hand to the sauce.
Dus Khan
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Fahad Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with a side of steamed broccoli or roasted vegetables.
Abdul Mohe
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ahmed rasheed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red pepper flakes. Other than that, the dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Aswin SUNAR
[email protected]I'm not a big fan of arugula, but I decided to give this recipe a try anyway. I was pleasantly surprised! The arugula added a nice peppery flavor to the dish that I really enjoyed. I'll definitely be making this again.
Jacquelyn
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover chicken in this dish, which makes it even easier. I highly recommend this recipe!
FIRA STAR G
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Damaris Chigorom
[email protected]This is one of my favorite pasta dishes! I love the combination of flavors and textures. The chicken is always tender and juicy, and the sun-dried tomatoes and arugula add a nice touch of acidity and freshness. I highly recommend this recipe!
Roseneem Pdhn Shrestha
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Mii LoveE
[email protected]This linguini dish was a hit with my family! The chicken was tender and juicy, the sun-dried tomatoes added a nice tangy flavor, and the arugula ragu was creamy and flavorful. I would definitely recommend this recipe to others.