LINGUINI PUTTANESCA
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets. Sweat about 30 seconds, until anchovies begin to break down. Add capers and olives and saute 1 minute. Deglaze with white wine, add clam juice, let reduce by 1/3. Add plum tomatoes and thoroughly incorporate. Add marinara sauce. Season, to taste.
- In separate pot, bring 1 1/2 gallons of water to boil. Season water generously with salt. When water is at a rapid boil, add linguini, stir so there is no clumping. Cook until al dente, about 4 to 5 minutes.
- Add cooked pasta to puttanesca sauce and toss. Garnish with freshly chopped parsley.
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Tom Boyer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Evanson Wakuthii
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The sauce was still very flavorful and delicious.
jonas _rk
[email protected]This dish is delicious and easy to make. I highly recommend it!
Innocent Trophy
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly.
sheila pillay
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's always a hit with my family and friends.
Emrul Hasan sandwip
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and omitted the anchovies. The dish was still very flavorful and satisfying.
Goliat St-Denis Huard
[email protected]This recipe is a great base for a quick and easy weeknight meal. I often add whatever vegetables I have on hand, such as zucchini, bell peppers, or spinach.
Real Gibson
[email protected]I added some sautéed mushrooms to the sauce and it was amazing! This dish is definitely a keeper.
Ola Ola
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The sauce was still very flavorful and delicious.
Stephen Spencer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Success johnson
[email protected]I followed the recipe exactly and the sauce turned out way too salty. I ended up having to add a lot of water to dilute it. Other than that, the dish was good.
Dale Hinkle
[email protected]This dish was easy to make and absolutely delicious. I especially enjoyed the combination of flavors from the capers, olives, and anchovies. I will definitely be making this again!
Lauryn Rose
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the pasta always cooks perfectly. I highly recommend this recipe!
SOJUN ROY
[email protected]This pasta dish was a hit with my family! The briny capers and salty olives added a delicious depth of flavor to the sauce. I also loved the addition of anchovies - they melted into the sauce and gave it a lovely umami flavor.