LINGUINE WITH ZUCCHINI, CARROTS, AND MIXED HERB PESTO
Steps:
- Using a mandoline cut carrots and zucchini into 1/8-inch-thick julienne strips. (Alternatively, using a sharp knife, halve carrots and zucchini crosswise and cut lengthwise into 1/8-inch-wide pieces.)
- In a 6-quart kettle bring 5 quarts salted water to a boil. Add linguine and cook 8 minutes, or until barely tender. Add carrots and cook 1 minute. Add zucchini and cook 1 minute. Reserve 2/3 cup cooking water and drain pasta and vegetables.
- In a large bowl stir together pesto and reserved hot cooking water. Add pasta and vegetables and toss well.
- To make mixed herb pesto:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 3/4 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Wood
s.wood80@yahoo.comThis dish was easy to make and packed with flavor.
Sudip Panthi
s.p@gmail.comI'm always looking for new ways to cook vegetables and this recipe definitely did not disappoint! The pesto was incredibly flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
tablet test
t@aol.comThis dish was a great way to get my kids to eat their vegetables. They loved the pesto and the zucchini and carrots were cooked perfectly. I will definitely be making this again.
Unstopable Gaming
unstopable-g50@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the pesto was a perfect complement to the vegetables. I will definitely be making this again.
Toby Jones
jones_toby@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The pesto was incredibly flavorful and the vegetables cooked perfectly. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
md. kashem ali OA
m_oa81@hotmail.frI love this recipe! It's a great way to use up leftover vegetables and the pesto is incredibly versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's always a hit.
md sokkur
s-m@gmail.comThis dish was easy to make and packed with flavor. The zucchini and carrots added a nice crunch and the pesto was incredibly aromatic and flavorful. I served it with a side of grilled chicken and it was a delicious and satisfying meal.
BM
bm34@yahoo.comI'm always looking for new ways to cook vegetables and this recipe definitely did not disappoint! The pesto was incredibly flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Abhiyan Rai
r-a@yahoo.comThis dish was a great way to get my kids to eat their vegetables. They loved the pesto and the zucchini and carrots were cooked perfectly. I will definitely be making this again.
Anika Miller
miller.anika83@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the pesto was a perfect complement to the vegetables. I will definitely be making this again.
Lal Aryal
alal@hotmail.comThis recipe was a disaster! The pesto was too salty and the vegetables were mushy. I ended up throwing the whole thing out. I would not recommend this recipe to anyone.
Ibusiai Ncitha
ncitha_i93@hotmail.co.ukI wasn't a fan of the pesto in this dish. It was too oily and didn't have much flavor. The vegetables were cooked well, but the overall dish was just okay.
JUAN PEDRO CARRION GOMEZ (bravogmz69)
p-juan@hotmail.comThis dish was a bit bland for my taste. I think it could have used more garlic and salt. The vegetables were cooked well, but I would have preferred them to be a bit more tender.
Syed Naqvi
syed_n@hotmail.comI love this recipe! It's a great way to use up leftover vegetables and the pesto is incredibly versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's always a hit.
Mz Kiyani
m@aol.comThis recipe was a bit time-consuming, but it was worth the effort. The pesto was incredibly flavorful and the vegetables cooked perfectly. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Tsegaab Tafese
t22@yahoo.comI was pleasantly surprised by how delicious this dish was. The combination of zucchini, carrots, and pesto was unexpected but incredibly satisfying. The pesto was particularly flavorful and added a nice depth of flavor to the dish.
Kaliisa Jamiru
kaliisa.jamiru47@aol.comThis dish was easy to make and packed with flavor. The zucchini and carrots added a nice texture and sweetness, while the pesto was incredibly aromatic and flavorful. I served it with a side of grilled chicken and it was a hit with my guests.
Keegan Malan
k.m@yahoo.comI followed the recipe exactly and it turned out amazing! The pesto was incredibly flavorful and the vegetables cooked perfectly. My family loved it and I'm definitely making it again.
Salmannawab
salmannawab@hotmail.comThis linguine dish was a delightful symphony of flavors! The zucchini and carrots brought a refreshing crunch, while the herb pesto added a burst of aromatic goodness. The pasta was cooked perfectly al dente, resulting in a satisfyingly toothsome bit