LINGUINE WITH ZUCCHINI AND MINT
Categories Herb Pasta Fry Vegetarian Quick & Easy Mint Zucchini Spring Vegan Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Slice zucchini very thinly with slicer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry zucchini in 3 batches, stirring occasionally, until softened and very pale golden, 3 to 4 minutes per batch. Transfer as fried with a slotted spoon to a baking pan lined with paper towels to drain. Keep zucchini warm, covered with foil.
- Add garlic to oil in skillet and cook over moderately high heat, stirring, until very pale golden, about 30 seconds. Remove skillet from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente. Reserve 1 cup pasta-cooking water. Drain pasta in a colander and transfer to a large shallow bowl.
- Toss pasta with garlic oil, zucchini, mint, zest, salt, and pepper. Add some of reserved cooking water to moisten if necessary.
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Haron Zakia
[email protected]This was delicious!
zk joker99
[email protected]This was a great recipe!
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]This was a delicious and refreshing dish!
Umer Khan7866
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious.
Mahim Talukder
[email protected]This was a delicious and refreshing dish! The zucchini was cooked perfectly and the mint added a lovely flavor. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely make this again.
Ahtisham Farzand
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The zucchini and mint were a perfect combination, and the lemon zest added a nice brightness. I would definitely make this again.
Daniel Ferguson
[email protected]This was a delicious and refreshing dish! The zucchini was cooked perfectly and the mint added a lovely flavor. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely make this again.
Justin Guarino
[email protected]This was a great recipe! The zucchini and mint were a perfect combination, and the lemon zest added a nice brightness. I would definitely make this again.
TellTim ILoveHim
[email protected]This was a delicious and refreshing dish! The zucchini was cooked perfectly and the mint added a lovely flavor. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely make this again.
cosmetics and Perfumes
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The zucchini and mint were a perfect combination, and the lemon zest added a nice brightness. I would definitely make this again.
Lorne Michael
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the mint added a nice flavor. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely make this again.
your girl Bevely
[email protected]This was a delicious and refreshing dish! The zucchini was cooked perfectly and the mint added a lovely flavor. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely make this again.
Alexz
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The zucchini and mint are a perfect match, and the lemon zest adds a nice brightness. I've made this dish several times and it's always a hit.
L Rafa Hossen
[email protected]I followed the recipe exactly and it turned out beautifully. The zucchini was perfectly cooked and the sauce was light and flavorful. The mint added a lovely freshness to the dish. I served it with a side of grilled chicken and it was a perfect meal.
Nella Dlangmandla
[email protected]This was a great recipe! The zucchini and mint were a perfect combination, and the lemon zest added a nice brightness. I made it with whole wheat linguine and it turned out great. I'll definitely be making this again.
Dayanna Martinez
[email protected]I'm always looking for new and exciting vegetarian dishes, and this linguine with zucchini and mint definitely fits the bill. The flavors are so bright and summery, and the mint adds a really nice touch of freshness. I also love how quick and easy th
plsYz
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique and refreshing flavors. The mint really made the dish sing. I made a few minor changes, such as adding a bit of red pepper flakes for a touch of spice, and it turned out perfectly. T
Gisselle Villareal
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The combination of zucchini, mint, and lemon was simply divine. The sauce was light and flavorful, and the pasta cooked perfectly. I would highly recommend this dish to anyone lookin
Mary Toto
[email protected]This linguine dish with zucchini and mint was an absolute delight! The flavors were incredibly well-balanced, with the zucchini providing a refreshing crunch and the mint adding a vibrant pop of flavor. The step-by-step instructions were easy to foll