LINGUINE WITH SUMMER SQUASH, TOMATOES, AND BASIL
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or bring to a dinner party!
Provided by JJLuke
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk olive oil, garlic, 1/2 cup of basil, salt, and pepper in a large bowl. Add zucchini, yellow squash, and tomatoes to the oil mixture and toss to coat.
- Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 5 to 10 minutes; drain. Transfer pasta to a serving bowl.
- While the pasta is warm, fold in half of vegetable mixture along with 2 tablespoons ricotta cheese, until pasta is coated and vegetables are evenly dispersed. Top with remaining vegetable mixture. Spoon remaining ricotta on top. Sprinkle 1/2 cup chopped basil over the dish. Season with salt and pepper to serve.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 92.6 g, Cholesterol 10 mg, Fat 16.4 g, Fiber 7.3 g, Protein 20.8 g, SaturatedFat 2.3 g, Sodium 81.4 mg, Sugar 3.5 g
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ROLAND STEPHENSON WADE
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The flavors in this dish are perfectly balanced, and the texture of the linguine is perfect. I highly recommend this recipe to anyone who lo
Ayesha Ikhlaq
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of summer squash, tomatoes, and basil is so unique and delicious. I'll definitely be making this again soon.
Shahalom Hossain
[email protected]This recipe is perfect for a light lunch or dinner. The flavors are delicate and refreshing, and the dish is easy to digest. I also love that it's a one-pot meal, which makes cleanup a breeze.
RamenMaraton KDramaAddicted
[email protected]I'm not a vegetarian, but I really enjoyed this meatless meal. The vegetables were so flavorful and satisfying. I served it with a side of crusty bread to soak up all the delicious sauce.
Gaming Bijay
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the sweet summer squash. I also liked that the recipe was quick and easy to make on a weeknight.
TrxpDollSavannah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique combination of flavors. I especially liked the addition of basil, which really brightened up the dish. Thanks for sharing this recipe!
Mnisar Mnisar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the dish is light and refreshing. I love that it's also a healthy meal that's packed with vegetables.
mad sultan80
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The instructions were clear and concise, and the ingredients were easy to find. The dish turned out great, and I'm so glad I tried it.
Nawaab Farhan
[email protected]This recipe is a great way to use up all the fresh summer produce from my garden. The vegetables were crisp and flavorful, and the sauce was light and herbaceous. I served it with a side of grilled chicken, and it was a perfect meal for a hot summer
Luhle Tshabalala
[email protected]I made this recipe with zucchini instead of summer squash, and it turned out just as delicious. The zucchini added a slightly different texture, but the overall flavor profile was still fantastic. I also added a pinch of red pepper flakes for a littl
Temmor Khan
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables, and my husband raved about the savory sauce. The recipe was easy to follow, and the cooking time was just right. I'll be adding this to my regular dinner rotation.
Pooja Magar
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The sweetness of the squash paired perfectly with the tangy tomatoes and fragrant basil. The linguine soaked up all the delicious sauce, making each bite a flavorful experience.
Collin Skinner
[email protected]This recipe was a delightful culinary journey. The combination of summer squash, tomatoes, and basil created a vibrant symphony of flavors that tantalized my taste buds. The linguine was cooked to perfection, providing a sturdy base for the colorful