LINGUINE WITH SPRING VEGETABLES
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put six quarts salted water on to boil for linguine. Meanwhile, melt butter with olive oil in large frying pan. Add garlic and shallots and cook until soft. Add vegetables and saute for a minute. Add creme fraiche and cook until sauce is thickened.
- Meanwhile, cook the linguine until al dente (it will take only a few minutes). Drain and place in serving bowl. Add vegetables and basil and toss. Season to taste. Sprinkle with a couple of tablespoons of Parmesan cheese and toss further. Serve more Parmesan cheese separately.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 11 grams, Carbohydrate 86 grams, Fat 24 grams, Fiber 8 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 987 milligrams, Sugar 11 grams, TransFat 0 grams
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Muskaan Chatterpal
[email protected]This dish was absolutely delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I added some grilled shrimp to the dish for extra protein, and it was a great addition. I will definitely be making this again!
Julia Trotter
[email protected]This linguine dish was a bit bland. I think it needed more seasoning or a bolder sauce. The vegetables were cooked well, but they lacked flavor. I would try it again with some modifications.
Farah Khansa Salsabila
[email protected]This recipe was a great way to use up some leftover vegetables. I had some asparagus, peas, and artichokes that were about to go bad, so I threw them into this dish and it turned out great! The lemon-herb sauce was light and flavorful, and it really
Zain Gull Qureshi
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the vegetables were a bit too oily. I think I would try a lighter version of this recipe next time.
mahbub chy
[email protected]I loved this recipe! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I added some grilled chicken to the dish for extra protein, and it was a great addition. I will definitely be making this again!
Edna Smith
[email protected]This linguine dish was just okay. The vegetables were a bit overcooked and the sauce was a little too thick. I think I would try a different recipe next time.
ANY GAMER
[email protected]This recipe was easy to follow and the dish turned out great! I used a gluten-free pasta and vegan Parmesan, and it was still delicious. The vegetables were cooked perfectly and the sauce was creamy and flavorful. Everyone loved it, even the non-vega
Sanjida Simla
[email protected]This dish was absolutely delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I added some grilled shrimp to the dish for extra protein, and it was a great addition. I will definitely be making this again!
Jonathan F
[email protected]This linguine dish was a bit bland. I think it needed more seasoning or a bolder sauce. The vegetables were cooked well, but they lacked flavor. I would try it again with some modifications.
Azmat Hafeez
[email protected]This recipe was a great way to use up some leftover vegetables. I had some asparagus, peas, and artichokes that were about to go bad, so I threw them into this dish and it turned out great! The lemon-herb sauce was light and flavorful, and it really
Gamer Boy927
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the vegetables were a bit too oily. I think I would try a lighter version of this recipe next time.
Re Kj
[email protected]I loved this recipe! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I added some grilled chicken to the dish for extra protein, and it was a great addition. I will definitely be making this again!
Thomas Redwine
[email protected]This linguine dish was just okay. The vegetables were a bit overcooked and the sauce was a little too thick. I think I would try a different recipe next time.
Murzlin Zaidi
[email protected]The recipe was easy to follow and the dish turned out great! I used asparagus, peas, and artichoke hearts from a jar, and it still tasted fresh and delicious. The lemon-herb sauce was light and flavorful, and it coated the pasta and vegetables perfec
Jeremia Nhinda
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or a bolder sauce. The vegetables were cooked well, but they lacked flavor. I would try it again with some modifications.
Shegzy Wire
[email protected]I made this dish for a potluck and it was a total success! I used a gluten-free pasta and vegan Parmesan, and it was still delicious. The vegetables were cooked perfectly and the sauce was creamy and flavorful. Everyone loved it, even the non-vegans
Azziz Khan
[email protected]This linguine dish was a hit at our dinner party! I followed the recipe exactly, and the results were amazing. The vegetables were tender and flavorful, and the sauce was light and creamy. The lemon and herbs added a nice brightness and freshness to
Oshini Savindaya
[email protected]This recipe was a breeze to make and turned out absolutely delicious! I used whole-wheat linguine and added some chopped sun-dried tomatoes for extra flavor. The vegetables were cooked perfectly and still had a nice bite to them. The lemon-herb sauce
Rajdip Sharma
[email protected]This linguine dish was a delightful symphony of flavors! The asparagus, peas, and artichokes added a vibrant spring touch, while the lemon and Parmesan brought a zesty brightness. The pasta was cooked perfectly al dente, and the sauce was light and f