Provided by รก-3801
Number Of Ingredients 14
Steps:
- Heat oil in a very large pot over medium heat. Add onion, garlic, oregano, and red pepper flakes. Saute until the onion is tender, about 10 minutes. Add tomatoes with their juice, clam juice, and wine. Bring to a boil over high heat. Decrease heat to medium and simmer uncovered until the liquid reduces by one-third, about 30 minutes. Add the clams, cover, and simmer over medium-high heat, stirring occasionally, just until the clams open (discard any that don't open), about 8 minutes. Remove pot from the heat. Using a slotted spoon, transfer clams to a large bowl and cover to keep warm. Stir parsley and butter into the pot. Bring a large pot of salted water to boil. Add the linguine and cook, stirring frequently until tender but still firm, about 8 minutes. Drain. Add linguine to the sauce and toss. Season with salt and pepper. Put pasta in bowls. Top with clams, and serve.
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technical sharafatali
[email protected]This was the best linguine with spicy red clam sauce I've ever had. The sauce was rich and flavorful, and the clams were cooked perfectly. I highly recommend this recipe.
Sandeep Kaur
[email protected]I loved this recipe! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
Buruk App
[email protected]This dish was easy to make and the results were delicious! The sauce was flavorful and the clams were cooked perfectly. I would definitely make this again.
Mellissa Fetters
[email protected]I made this dish for my family and they loved it! The sauce was delicious and the clams were cooked perfectly. I would definitely recommend this recipe.
Vance Moore
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was rich and flavorful, and the clams were cooked perfectly. I would definitely make this again for a special occasion.
Shawal Ahmad
[email protected]This dish was a little too spicy for me, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Rex Titanium
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the clams are always cooked perfectly.
Pritom Dey
[email protected]This dish was easy to make and the results were delicious! The sauce was flavorful and the clams were cooked perfectly. I would definitely make this again.
ganidu gada
[email protected]I made this dish for my family and they loved it! The sauce was delicious and the clams were cooked perfectly. I would definitely recommend this recipe.
Kian Arefi
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was rich and flavorful, and the clams were cooked perfectly. I would definitely make this again for a special occasion.
Jovanna Aguilar
[email protected]This dish was a little too spicy for me, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Jay Don Kenya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the clams are always cooked perfectly.
Amaan Bagi
[email protected]This was one of the best clam sauces I've ever had. The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.
Ahmed Mirja
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy red clam sauce and the linguine was cooked perfectly. I highly recommend this recipe.
Irfan Tv lodhran
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so flavorful and the clams were cooked to perfection. I will definitely be making this again.
Brynley Mayse
[email protected]I'm not usually a fan of spicy food, but this dish was delicious! The sauce was rich and creamy, with just a hint of heat. The clams were cooked perfectly and added a nice briny flavor to the dish.
Kp Kp
[email protected]This linguine with spicy red clam sauce was a hit! The sauce was flavorful and had just the right amount of heat. The clams were tender and perfectly cooked.