LINGUINE WITH SHRIMP AND PANCETTA
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original recipe. It is so simple, easy yet has a robust of flavors. It always pleases! All guest I have served this recipe to have loved it.
Provided by Expat in Holland
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot.
- Meanwhile, in a large skillet heat the olive oil over medium-high heat.
- Add the pancetta and cook until golden brown, 5 minutes. Remove and set aside.
- In same skillet add the shallots and cook, stirring, for 1 minute. Add the garlic and cook, stirring, for 30 seconds.
- Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. Bring mixture to a boil and cook about 4 to 5 minutes. Stir frequently. Shrimp should become pink and cooked through. DO NOT OVER COOK.
- Add the parsley and stir to combine.
- In a large bowl, combine pasta with shrimp mixture. Toss well to combine.
- Add parmesan and toss well to thoroughly combine. Let set for 3 minutes until pasta absorbs all the liquid.
- Garnish with parsley and serve immediately.
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Fuhkah Marshall
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Patrica Claxton
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Biranemeskel Mulugeta
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bts Bangtanboys
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
mustafa azghar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and impressive.
Richard Greenwood
[email protected]The sauce was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Pasang Sherpa
[email protected]This dish was a bit too salty for my taste. I think I'll use less pancetta next time.
DaSHiNg BoY 'Z
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
benjie manning
[email protected]This is a great recipe for a quick and easy weeknight meal. The pancetta gives the dish a nice smoky flavor.
T Series
[email protected]I made this dish last night and it was amazing! The shrimp and pancetta were cooked to perfection and the sauce was flavorful and creamy.
Saif Ah me
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures.
Israilyn Genao
[email protected]This linguine with shrimp and pancetta was a hit with my family! The pancetta added a nice salty flavor and the shrimp were cooked perfectly. I will definitely be making this again.