LINGUINE WITH SHRIMP AND LEMON OIL
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the lemon oil:
- Combine the olive oil and the lemon zest in a small bowl and reserve.
- For the pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Nutrition Facts : Calories 854.1, Fat 36.9, SaturatedFat 5.3, Cholesterol 221, Sodium 851.2, Carbohydrate 89.8, Fiber 4.3, Sugar 2.9, Protein 39.7
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Umar azeem Jutt
[email protected]This dish is so delicious and easy to make. I love the combination of shrimp, lemon, and garlic. It's perfect for a weeknight dinner.
Sorrell Moxham
[email protected]I've tried this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the lemon oil sauce is amazing. I highly recommend this recipe!
Ezeakor Emmanuella
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and lemon oil sauce are a perfect combination.
Hikmat Jaan
[email protected]I made this for my family and they loved it! The shrimp were perfectly cooked and the lemon oil sauce was delicious. I will definitely be making this again.
Md selim Islam Sohan
[email protected]This dish is so flavorful and easy to make. I love the combination of shrimp, lemon, and garlic. It's perfect for a weeknight dinner.
Shaban Cheema
[email protected]I've made this dish several times now and it's always a success. The shrimp are always cooked perfectly and the lemon oil sauce is amazing. I highly recommend this recipe!
mar khoor
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always impressive. I've made it for both weeknight dinners and special occasions, and it's always a hit.
Anna Jensen
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the lemon oil sauce was delicious. I would definitely make this again.
Mis Maria
[email protected]This is my new favorite shrimp pasta recipe! It's so easy to make and the results are always amazing. I love the bright, citrusy flavor of the lemon oil sauce.
Usman Boss
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were especially popular.
Pablo Medina
[email protected]I followed the recipe exactly and it turned out great! The linguine was cooked al dente and the shrimp were cooked through but still tender. The lemon oil sauce was simple but packed with flavor.
Jarred Toney
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon oil sauce was light and flavorful. I will definitely be making this again.