Provided by Gayle Gardner
Categories Dairy Garlic Herb Pasta Shellfish Quick & Easy Seafood Shrimp Summer Bon Appétit New Mexico
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
- Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
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Amy Louden
[email protected]This was an amazing recipe! The scampi were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Saima Gul
[email protected]This recipe was a bit too complicated for me, but the end result was delicious.
Syed Amanullah
[email protected]This was an excellent recipe! The scampi were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
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[email protected]This was a great recipe! The scampi were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Mosan Ali
[email protected]This recipe was a disaster! The scampi were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
md lajuk
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Incredible DJ Whales
[email protected]This was an excellent recipe! The scampi were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
mido elfashny
[email protected]This was a great recipe! The scampi was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Sultan Umar
[email protected]I loved this recipe! The scampi were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ana Vega
[email protected]This was an amazing recipe! The scampi were perfectly cooked and the sauce was to die for. I will definitely be making this again and again.
Tec Naseer
[email protected]This recipe was a fail. The sauce was bland and the scampi were tough. I won't be making this again.
Amirka White
[email protected]The scampi were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the scampi for less time.
Amir Soomro
[email protected]This was my first time making linguine with scampi and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Zohaib Lashari
[email protected]I've made this recipe several times and it always turns out great. The scampi sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Joseph Farrugia
[email protected]I tried this recipe with my friends last weekend and it was a great success! The scampi were juicy and tender, and the linguine cooked al dente. We all enjoyed the dish and had a wonderful time.
Sophie Ahmed
[email protected]This linguine with scampi recipe was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.