LINGUINE WITH SCALLOPS
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 40m
Yield 4 or more servings
Number Of Ingredients 14
Steps:
- If bay scallops are used, leave them whole. If sea scallops are used, cut them into quarters.
- Cut the broccoli into florets. Peel the stems and cut each lengthwise into quarters. There should be about 4 cups of flowerets and stems. Drop the broccoli into boiling salted water and when the water returns to the boil cook exactly 1 minute. Drain.
- Cut away the outer thick portion of the tomatoes and cut the pieces into lengthwise strips, each about 1/4-inch thick. There should be about 2 cups.
- Chop the inner portion of the tomatoes with their seeds. There should be about 3/4 cup.
- Cut the mushrooms into thin slices. There should be about 3 cups.
- Heat the water to make it ready for the linguine when it is added.
- Heat the olive oil in a skillet and add the mushrooms. Cook, stirring, about 3 minutes. Add the shallots and stir.
- Add the chopped inner portion of tomatoes, the red pepper flakes, salt and pepper. Cook, stirring, about 1 minute and add the cream. Bring to the boil and add the scallops. Cook 30 seconds and add the parboiled broccoli pieces. Add the tomato strips and stir.
- Meanwhile, when the water is boiling, add the linguine. If fresh pasta is used, it will require about 1 to 1 1/2 minutes of cooking time. If dried pasta is used, cook it to the desired degree of doneness, about 7 to 9 minutes.
- Drain the pasta and return it to the kettle in which it cooked. Pour the scallop and broccoli sauce over the pasta. Add the butter and basil and blend gently but well. Serve immediately.
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Bishop
[email protected]I'm not a big fan of seafood, but I loved this recipe. The scallops were cooked perfectly and the sauce was delicious.
Silke Van -Niekerk
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was delicious.
Sahra Muse
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly.
Jerry De Leon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the scallops are cooked perfectly.
Sanam Ratna
[email protected]I'm not a big fan of seafood, but I loved this recipe. The scallops were cooked perfectly and the sauce was delicious.
Erin gamer
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is creamy and flavorful.
Hanif Hanafee
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was delicious.
Daniel Shalock
[email protected]I love this recipe! It's so easy to make and the scallops are always cooked perfectly.
Mujtaba Rahi
[email protected]This recipe is easy to follow and the results are delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Jaylyn
[email protected]I've never been a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing.
mthabisi masiso
[email protected]I made this recipe for a dinner party and it was a huge hit. The scallops were cooked perfectly and the sauce was delicious.
LIAQAT ALI KHAN BUNER
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the sauce was delicious.
Zariah Rhodes
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.
Jessica Romero
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
World Book
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is creamy and flavorful.
Mpho Gift
[email protected]This linguine with scallops recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted asparagus and it was a hit with my family.