Provided by Kathy Grady
Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.
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Jim Hogg
hogg-j39@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
jawaid shams
jawaid.s@hotmail.comI'm allergic to mushrooms, so I substituted them with zucchini. The dish still turned out great!
Z-zKillswitchz-Z
z-zkillswitchz-z59@yahoo.comThe picture of the dish looks delicious, but the recipe itself is poorly written and difficult to follow.
Roniska Saintil
saintil_r85@yahoo.comThis recipe was way too complicated and time-consuming. I ended up giving up and ordering pizza instead.
Ivyn Sparks
i-sparks50@yahoo.comI followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
oneweirdscorpio
oneweirdscorpio@hotmail.frThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
akash yousaf
a_y@aol.comSo good!
NewMaster M6247
m6247.n@yahoo.comThis was a great recipe! The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I will definitely be making this again.
Kisan Kisan
kisan3@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Malaika Haas
haas12@yahoo.comThis recipe was easy to follow and the dish turned out great! I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
Wajahat Wolf
w-w@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the combination of sausage and mushrooms. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Bilal Shoaib
b-s56@gmail.comThis linguine dish was a hit with my family! The sausage, mushrooms, and cream sauce were all cooked perfectly, and the flavors blended together beautifully. I will definitely be making this again.