LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE
Provided by Kathy Grady
Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.
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Jim Hogg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
jawaid shams
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The dish still turned out great!
Z-zKillswitchz-Z
[email protected]The picture of the dish looks delicious, but the recipe itself is poorly written and difficult to follow.
Roniska Saintil
[email protected]This recipe was way too complicated and time-consuming. I ended up giving up and ordering pizza instead.
Ivyn Sparks
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
oneweirdscorpio
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
akash yousaf
[email protected]So good!
NewMaster M6247
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I will definitely be making this again.
Kisan Kisan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Malaika Haas
[email protected]This recipe was easy to follow and the dish turned out great! I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
Wajahat Wolf
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the combination of sausage and mushrooms. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Bilal Shoaib
[email protected]This linguine dish was a hit with my family! The sausage, mushrooms, and cream sauce were all cooked perfectly, and the flavors blended together beautifully. I will definitely be making this again.