LINGUINE WITH RED PESTO CLAM SAUCE
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the dish. If you can't get tomato pesto, you can use basil pesto. Big fan of clams? Use 2 cans but only liquid from 1 can. The trick to this recipe is to make the sauce while the linguine cooks so that it's all ready at the same time. Buon Appetito!
Provided by Nif_H
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in a large pot of salted water. Boil for 1 minute less than the instructions on the box say to cook it for. Strain but do not rinse.
- Meanwhile, heat olive oil over medium heat in a large frying pan. Add onion and garlic and sauté for 5 minutes or until translucent. Do not brown them.
- Strain the liquid from the clams and add liquid to pan. Set clams aside. Add the white wine and white wine vinegar and bring to a simmer. Simmer for 4 minutes. Lower heat slightly. Add clams, pesto, oregano and nutmeg to wine mixture and heat through. Stir until combined and salt and pepper to taste.
- Add warm pasta and parsley, heat through and toss to combine. Garnish with parmesan and parsley and serve immediately!
Nutrition Facts : Calories 458.4, Fat 5.5, SaturatedFat 0.9, Cholesterol 22.3, Sodium 458, Carbohydrate 72.5, Fiber 3.7, Sugar 4.4, Protein 22.9
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[email protected]I would give this recipe a 5-star rating, but I found it to be a bit time-consuming.
Tima Saddam
[email protected]This dish is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Tricia W-P-Loren
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ceo Of Aesthetic Boss
[email protected]This recipe was a bit too salty for my taste.
Kelvin Clemence
[email protected]I'm not a huge fan of clams, but this dish was surprisingly good. The sauce was flavorful and the clams were cooked perfectly.
Muhammad Salaar
[email protected]I added a bit of extra garlic and red pepper flakes to give it a little more kick. It was perfect!
jelly ninja
[email protected]Loved it!
Musicbook Official
[email protected]This recipe is a keeper! It's now my go-to clam sauce recipe.
Bleh
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll definitely try this recipe again with better quality clams.
Mary loffer 420 Mary
[email protected]This dish was easy to make and turned out amazing! I will definitely be making it again.
Tj Lee
[email protected]I've tried many clam sauce recipes before, but this one is definitely my favorite. The red pesto adds a unique and delicious flavor that really sets it apart.
Jhon desalegn
[email protected]This linguine with red pesto clam sauce was a hit with my family! The combination of flavors was perfect, and the clams were cooked to perfection.