LINGUINE WITH PORTOBELLO MUSHROOMS
Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
- Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
- In a large bowl, toss together cooked linguine and the mushroom mixture.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 44.6 g, Fat 4.8 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 151.8 mg, Sugar 2.9 g
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Sony Life
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a great meal.
Wizzy Bliss
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is very flavorful. I served it over pasta and it was a hit with my family.
Angela Berry
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is so creamy. I always serve it over pasta and it's always a hit with my family and friends.
Samuel Armas
[email protected]This recipe is easy to make and the results are amazing. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I served it over linguine and it was a hit with my family.
wadani somaliyed
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is always delicious. I usually serve it over pasta, but I've also served it over rice and it's just as good.
Brian Jung
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and decided to try this recipe. It was a great way to use them up and the dish was very tasty.
Edwin Rosado
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a great meal.
Anush Bond
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is very flavorful. I served it over pasta and it was a hit with my family.
Tracey Furness
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is so creamy. I always serve it over pasta and it's always a hit with my family and friends.
Jan Feb
[email protected]This recipe is easy to make and the results are amazing. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I served it over linguine and it was a hit with my family.
Hama
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is always delicious. I usually serve it over pasta, but I've also served it over rice and it's just as good.
arshan al tajwar
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and decided to try this recipe. It was a great way to use them up and the dish was very tasty.
RiHan MeDiA
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a great meal.
Naser Ullah
[email protected]This is a delicious and easy recipe. I made it for dinner last night and my husband loved it. The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
md raju sikdar
[email protected]I followed the recipe exactly and the dish turned out great. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over linguine and it was a hit with my family.
ruth fantus
[email protected]This linguine with portobello mushrooms recipe is a winner! The combination of flavors is amazing, and the mushrooms are cooked to perfection. I will definitely be making this again.