LINGUINE WITH PEARS AND GORGONZOLA CHEESE
Categories Milk/Cream Pasta Sauté Blue Cheese Parmesan Pear Rosemary Pecan Simmer Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears and sauté until tender and beginning to brown but not soft, about 8 minutes. Using slotted spoon, carefully transfer pears to bowl.
- Add rosemary to same skillet and stir until fragrant, about 1 minute. Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream. Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes. Return pears and any accumulated juices to sauce. (Can be made 2 hours ahead. Let stand at room temperature. Bring to simmer before continuing.)
- Add linguine and pecans to sauce. Toss over medium-low heat until sauce coats pasta, about 3 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 1/4 cup Parmesan cheese.
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Saiful kutub
saiful-k57@hotmail.co.ukThis dish was very easy to make. I would recommend it for beginners.
Mustafa Abdulkareem
mabdulkareem64@aol.comThis dish was a bit too spicy for my taste. I would recommend using less chili flakes next time.
Amadi Johnson
j-amadi@yahoo.comThis dish was amazing! I highly recommend it.
Sajid Bhatti
sajid_bhatti44@yahoo.comThis dish was very bland. I would not recommend it.
Amahle Dlikidla
dlikidlaa@hotmail.comThis dish was not what I expected. The flavors were not to my liking.
Kiarash Mansourian
kiarash.m16@yahoo.comThis dish was very time-consuming to make. I would not recommend it for a weeknight meal.
Billy Morrill
morrill-b76@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Aadithya Wickramasinghe
a-wickramasinghe@hotmail.comI'm not a fan of gorgonzola cheese, but I still enjoyed this dish. The pears were a great addition.
Nhlakanipho Ntethelelo
nn@yahoo.comThis dish was easy to make and very impressive. I will definitely be making it again.
Xtylish Ali
xtylishali@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved it.
Md musa Js
md_m88@hotmail.comThis dish was very rich and flavorful. I would recommend it for a special occasion.
Inalegwu Angel
iangel@hotmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less pears or a different type of cheese.
Md Apon Khan
a-md92@hotmail.frI'm not a huge fan of pears, but I decided to give this recipe a try anyway. I'm so glad I did! The pears were surprisingly good in this dish, and the gorgonzola cheese was the perfect complement. I will definitely be making this again.
Arfin Arfin
arfin.a@hotmail.frThis dish was easy to make and so delicious! I used goat cheese instead of gorgonzola, and it was still amazing. I will definitely be making this again.
Gio Figueroa
figueroa-gio@hotmail.comI made this dish last night and it was a hit! My husband and I both loved it. The pears added a nice sweetness to the dish, and the gorgonzola cheese was rich and flavorful. I will definitely be making this again.
Lyes Teldja
teldja-l@gmail.comThis dish was absolutely delicious! The combination of pears and gorgonzola cheese was perfect, and the linguine was cooked to perfection. I will definitely be making this again.