LINGUINE WITH OLIVE OIL & PARMESAN
Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!
Provided by Hanny
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
- In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
- Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
- Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
- Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
- Serve immediately.
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Karen Wright
[email protected]Delicious and easy to make!
Karmesh Shrestha
[email protected]This is my favorite way to make linguine. The sauce is so creamy and flavorful and the Parmesan cheese adds a nice touch. I always get compliments when I make this dish.
Mahady Hassan
[email protected]This dish is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser. I love the combination of the salty Parmesan cheese and the briny olives.
Jacob “Jake” Jepsen
[email protected]This is a great recipe for a quick and easy meal. The linguine cooks in no time and the sauce is very simple to make. I love the addition of the olives and Parmesan cheese.
hawk iceaxe
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The sauce is so flavorful and the Parmesan cheese adds a nice touch.
Jeremie Schaub
[email protected]This dish is delicious and so easy to make. I love that I can use ingredients that I usually have on hand. It's a great weeknight meal.
Ankush Singh
[email protected]This is my go-to recipe for linguine with olive oil and Parmesan cheese. It's always a crowd-pleaser and it's so easy to make. I usually add a few extra vegetables to the sauce, like spinach or zucchini.
iPad Air
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that is perfect for busy weeknights. I love the combination of the salty Parmesan cheese and the briny olives.
Sulemana Karim
[email protected]This recipe is so easy to follow and the results are amazing! The linguine is cooked to perfection and the sauce is rich and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Mercy Jay
[email protected]I made this dish last night and it was a hit with my family! The linguine was cooked perfectly and the sauce was creamy and flavorful. I added a few extra cloves of garlic and a pinch of red pepper flakes to give it a little kick. Definitely a keeper
R M Rakib
[email protected]This linguine with olive oil and Parmesan cheese is a simple yet flavorful dish that is perfect for a quick and easy meal. The combination of the salty Parmesan cheese, the briny olives, and the fragrant olive oil creates a delicious and satisfying d