LINGUINE WITH MUSSELS
Categories Pasta Shellfish Quick & Easy Dinner Seafood Mussel Fall Winter Anniversary Noodle Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Cook shallots in butter in a 12-inch heavy skillet over moderate heat, stirring, until shallots are softened, about 5 minutes. Stir in garlic, bell pepper, and celery and cook, stirring occasionally, until pepper and celery are just tender, about 4 minutes.
- Add mussels and cook over moderately high heat, covered, until they just open, 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- While sauce is cooking, cook linguine in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup cooking water and drain linguine in a colander.
- Add linguine to skillet along with cream, salt, pepper, and 1/3 cup pasta cooking water and bring to a simmer. Add mussels and toss carefully, adding more cooking water if pasta seems dry. Serve immediately, sprinkled with parsley.
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Thendo Chelsea
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Love Miss143
[email protected]Delicious! The mussels were cooked perfectly and the sauce was flavorful and light. I served it with a side of crusty bread to soak up all the delicious sauce.
Albert Keebler
[email protected]5 stars! This recipe is a keeper. The mussels were plump and juicy, and the sauce was flavorful and light.
Kamala Khadka
[email protected]Easy to follow recipe and the results were amazing! Mussels were cooked perfectly and the sauce was divine.
Toqeer Haider
[email protected]Not a fan of mussels, but this recipe changed my mind! The sauce was light and flavorful, and the mussels were cooked to perfection. I'll definitely be making this again.
Pukar Darnal
[email protected]The mussels were cooked perfectly and the sauce was delicious, but I found the recipe to be a bit bland. I added some red pepper flakes and lemon juice to give it a little more kick.
alex w
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The mussels were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again!
Jieur Rahman
[email protected]This dish is a seafood lover's dream! The mussels are plump and juicy, and the sauce is bursting with flavor. I highly recommend serving it with a glass of chilled white wine.
GCB Crazy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The combination of the briny mussels, the aromatic white wine, and the fresh herbs is simply divine.
BTL Multiple
[email protected]This recipe for Linguine with Mussels was fantastic! The mussels were cooked perfectly and the sauce was flavorful and light. I served it with a side of crusty bread to soak up all the delicious sauce.