LINGUINE WITH GARLIC SHRIMP AND BASIL

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Linguine with Garlic Shrimp and Basil image

Provided by Lauren Beal

Categories     Milk/Cream     Garlic     Onion     Pasta     Shellfish     Sauté     Picnic     Quick & Easy     Basil     Clam     Shrimp     White Wine     Spring     Bon Appétit     California

Yield Makes 4 to 6 servings

Number Of Ingredients 10

12 ounces linguine
6 tablespoons (3/4 stick) butter
1 1/2 pounds uncooked large shrimp, peeled, deveined
6 green onions, chopped
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
2 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
  • Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add onions and garlic to same skillet; sauté 1 minute. Add wine and lemon peel. Boil until reduced to glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and juices to skillet. Add pasta; toss to coat. Mix in basil. Season with salt and pepper.

Khawar sial
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I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful. I served it over linguine and it was a delicious meal. I will definitely be making this again.


uhoh alexis
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This dish is delicious! The shrimp is cooked perfectly and the sauce is flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.


StellaTubeHDTV
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This is one of my favorite shrimp recipes! The shrimp is always cooked perfectly and the sauce is so flavorful. I love the combination of garlic, basil, and lemon. It's a great meal to serve on a weeknight or for a special occasion.


Lirase Matthew
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I love this recipe! It's so easy to make and always turns out great. The shrimp is always cooked perfectly and the sauce is flavorful. I often add a little bit of white wine to the sauce for extra flavor. It's a great meal to serve on a weeknight or


WebDesing School
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I made this dish for a party last weekend and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I followed the recipe exactly and it turned out great. I will definitely be making this again.


Lee Spellingbee
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This dish is easy to make and always a hit with my family. The shrimp is always cooked perfectly and the sauce is flavorful. I often add a little bit of lemon juice to brighten up the flavors. It's a great meal to serve on a weeknight or for a specia


Osada
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I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I often add a little bit of red pepper flakes for a little extra kick. It's a great meal to serve guests because it's always a crowd-pleaser.


FaZe FGS
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This recipe is simple, yet elegant. The flavors of the garlic, shrimp, and basil come together perfectly. I served it over angel hair pasta and it was a delicious meal. I will definitely be making this again.


Murat Bey
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I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.


Krzysiek
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This dish is a great weeknight meal! It's quick and easy to make, and the results are delicious. The shrimp is cooked perfectly, and the garlic and basil add a ton of flavor. I served it over linguine, but it would also be great with rice or quinoa.