LINGUINE WITH GARLIC AND BREADCRUMBS
This quick pasta dish gets much of its savory richness from anchovies. Don't be afraid to try them -- when sauteed, their flavor mellows.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and set aside. Return pot to medium and add anchovy oil and garlic. Cook, stirring, until fragrant, about 30 seconds.
- Add anchovies; cook until almost dissolved, about 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta. Season with coarse salt and ground pepper. Serve topped with breadcrumbs.
Nutrition Facts : Calories 419 g, Fat 9 g, Fiber 3 g, Protein 15 g
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Mushaid Aslam
[email protected]This is a great recipe for a quick and easy pasta dish. I love the simplicity of the flavors.
Sonu Niyanshu
[email protected]I added some shrimp to this dish and it was delicious! I highly recommend it.
FARAZ SAHIL702
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Biru Lopchan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Shan Raja
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly good. The breadcrumbs added a nice touch.
Rich Scope
[email protected]This is the best linguine with garlic and breadcrumbs recipe I've ever tried!
Namgay Wangmo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Sabbir13 sabbir
[email protected]I found this recipe to be a bit too oily. Otherwise, it was good.
Parwiz Mirzadh
[email protected]This dish is so simple, yet so flavorful. I love the way the garlic and breadcrumbs come together.
mary Oliver
[email protected]Not a fan of the breadcrumbs, but the rest of the dish was great.
J.B. Parvez FF
[email protected]This recipe is a staple in my kitchen! I love how versatile it is - I can add different vegetables, proteins, or cheeses to change it up.
mmisrar mmisrar
[email protected]A bit bland for my taste, but still a good recipe.
AMMAR MUSTAFA MEMON
[email protected]This is my new go-to pasta dish. It's so quick and easy to make, and it's always a hit with my family.
Ryan Curtis
[email protected]I added some red pepper flakes for a bit of spice and it turned out great!
Armani Lajpal17
[email protected]Easy to follow recipe and the result was delicious! Loved the crispy breadcrumbs.
cora zonamor
[email protected]This linguine with garlic and breadcrumbs was a delightful culinary experience! The flavors of the garlic, olive oil, and toasted breadcrumbs blended perfectly, creating a simple yet elegant dish.