LINGUINE WITH FENNEL AND TUNA
Sauteed fennel takes on a more mellow flavor that pairs nicely with tuna and capers in this main-course pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Cook linguine according to package instructions. Drain and return to pot; reserve 1/2 cup pasta water.
- Trim fennel bulbs; reserve 1/4 cup chopped fronds. Quarter, core, and thinly slice bulbs crosswise; cook in 1 tablespoon olive oil in a skillet over medium-high heat until golden, stirring occasionally, 10 minutes. Add to pasta along with fronds, lemon juice, capers, remaining 2 tablespoons olive oil, and reserved pasta water.
- Season with salt and pepper. Flake in tuna. Gently toss.
Nutrition Facts : Calories 472 g, Fat 12 g, Protein 26 g
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Shahroz Bhi
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the whole family will love it.
Ikedinwa Martins
[email protected]I'm not a fan of fennel, but I thought I would give this recipe a try. I was pleasantly surprised! The fennel flavor was subtle and not overpowering. I will definitely be making this again.
Ramim 00
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
sharjeel sajid
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a casual dinner party.
Muhammad Khan
[email protected]This dish was a little too salty for me. I think I will use less salt next time.
Anwar Miya
[email protected]I'm not a big fan of fish, but I loved this dish. The tuna was cooked perfectly and the fennel added a nice flavor.
Zabetha Dulatre
[email protected]This recipe is a little time-consuming to make, but it's worth it. The finished dish is delicious.
Ayaah Nash
[email protected]I love the combination of fennel and tuna in this dish. It's a really unique and flavorful pasta.
Marvelous Zida
[email protected]This dish is a great way to use up leftover tuna. It's also a very budget-friendly meal.
IMRAN ADAM TV
[email protected]I've made this recipe several times and it's always a winner. My family loves it.
Angie Pieterse
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always comes out delicious.
Ntuthuko Njabulo
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Kenneth dave Ricamata
[email protected]I'm not a big fan of fennel, but I thought I would give this recipe a try. I was pleasantly surprised! The fennel flavor was subtle and not overpowering. I will definitely be making this again.
Mispah afi Atsu
[email protected]This dish was a little too bland for me. I think it would have been better with some additional spices or herbs.
Graham Jenkins
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Yasir Baba
[email protected]The fennel and tuna pair so well together in this dish. I also love the addition of the lemon zest. It really brightens up the flavor.
Drcnwaba1 drcnwaba1
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Deshana Johnson
[email protected]This linguine with fennel and tuna dish was a real treat! The combination of flavors was delightful, and the fish was cooked perfectly. I will definitely be making this again.