Steps:
- Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until beginning to smoke, then add eggplant and cook, stirring occasionally, until browned and tender, about 10minutes. Transfer to paper towels to drain.
- Add onion, garlic, and remaining 2 tablespoons oil to skillet and cook over moderate heat, stirring occasionally, until onion is golden, 8 to 10 minutes. Add tomatoes (including juice), oregano, salt, and red pepper flakes and simmer, uncovered, until sauce is thickened and most of liquid is evaporated, about 10 minutes.
- While tomato sauce is simmering, cook linguine in a 6- to 8-quart pot of until al dente. Reserve 1 cup cooking water, then drain pasta in a colander and return to pot. Add tomato sauce and toss to coat, then add eggplant, parsley, and some reserved cooking water if necessary (to thin sauce) and gently toss. Season with salt and pepper and transfer to a bowl. Sprinkle with some of cheese and serve remainder on the side.
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Rogelyn Rosas
[email protected]This dish was a hit with my family! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Seth Friedman
[email protected]This recipe is a must-try! The eggplant was cooked to perfection and the sauce was flavorful and delicious.
Amanda Tomas
[email protected]5 stars! This recipe is a winner. The eggplant was so tender and the sauce was amazing.
Gayleen Ceasar
[email protected]This dish was easy to make and turned out great! I especially loved the combination of flavors.
imran Abbas Hashmi
[email protected]Loved this recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saleem Kh335
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The eggplant is tender and the sauce is flavorful.
Jay Parker
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so flavorful and the sauce was delicious.
Sonail Stroklund
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the eggplant was cooked perfectly.
Shyam Milan
[email protected]I made this recipe last night and it was fantastic! The eggplant was so tender and the sauce was rich and flavorful. My family loved it.
Amber Nicole
[email protected]This linguine with eggplant recipe was a hit! The eggplant was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.