LINGUINE WITH EDAMAME AND TOMATOES
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid., In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes., Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 514mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 10g fiber), Protein 17g protein.
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Nithusha Kirupainathan
[email protected]Easy peasy lemon squeezy!
Albert Kabaso
[email protected]Yum!
Aziz Chaabane
[email protected]Meh.
Sonya Rankin
[email protected]This recipe was a total flop. The sauce was watery and the edamame was mushy. I would not recommend this recipe.
Taylor Davidson
[email protected]Not bad, but not amazing either. The sauce was a bit bland for my taste, and the edamame didn't really add anything to the dish.
Kayiira Elly
[email protected]This dish was a hit with my family! The kids especially loved the edamame, and the adults appreciated the fresh and flavorful sauce.
Juhan
[email protected]Loved this recipe! I used whole wheat linguine and it was still very tasty. The sauce was light and flavorful, and the edamame added a nice texture.
dala mohmoed
[email protected]Easy and quick to make, and the result was delicious! The edamame and tomatoes paired really well together, and the lemon zest added a nice brightness to the dish.
Farzeen Saqibjalil
[email protected]Followed the recipe exactly, and it turned out great! The sauce was flavorful and the edamame added a nice crunch. Will definitely make this again.
Syed muhammad Rohaan
[email protected]This linguine was a delightful surprise, the edamame added a nice pop of freshness and the tomatoes gave it a vibrant flavor. I'm definitely adding this to my regular rotation of easy weeknight meals.