LINGUINE WITH CURRIED SHRIMP & SCALLOPS
I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy!
Provided by Wendy W88
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp and pat dry with paper towels; set aside.
- Cook pasta according to directions on the package; drain, cover and keep warm.
- In a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
- In a large wok on medium-high heat, add 1 Tbsp of the cooking oil.
- Add mushrooms and carrots and stir-fry 2 minutes.
- Add bok choy and onions and stir-fry 2 minutes more.
- Remove veggies with slotted spoon.
- Toss shrimp and scallops with curry powder.
- Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
- Push to side.
- Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
- Return veggies to skillet and stir entire ingredients until heated through.
- Spoon mixture over hot pasta and serve!
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Amar Poudel
[email protected]I've made this recipe several times now and it's always a hit. The curry sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe.
Abdi risaak iid
[email protected]I love how this recipe can be tailored to your own taste. I added some chopped vegetables to the sauce for a healthier twist, and it turned out great. The curry sauce is so versatile, you can really make it your own.
jax million
[email protected]This recipe was easy to follow and the end result was delicious. The curry sauce was rich and flavorful, and the seafood was cooked perfectly. I served it over jasmine rice and it was a hit with my family. I will definitely be making this again.
Sunaina Ali
[email protected]Great recipe! I made this for a party and it was a hit. The curry sauce was creamy and flavorful, and the seafood was cooked perfectly. The linguine was a good choice, as it held up well to the sauce. I will definitely be making this again.
ketty theo
[email protected]This recipe was a miss for me. The curry sauce was too thin and lacked flavor. The seafood was also overcooked and rubbery. I won't be making this dish again.
Zainab Fayaz
[email protected]I'm giving this recipe 3 stars. The curry sauce was delicious, but the shrimp and scallops were a bit bland. I think I'll try marinating the seafood in the curry sauce before cooking it next time to infuse it with more flavor.
Samuel Dzidola
[email protected]Overall, this recipe was pretty good. The curry sauce was tasty, but I found the seafood to be a bit overcooked. I think I'll try cooking the seafood separately next time to avoid this issue.
Arshad Liskani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The curry sauce was very flavorful and the seafood was cooked perfectly. Next time, I'll use less curry paste or add some coconut milk to tone down the heat.
Gina N
[email protected]I love how versatile this recipe is. I didn't have any scallops on hand, so I used extra shrimp instead. I also added some chopped vegetables to the sauce for a healthier twist. It turned out great! The curry sauce is so adaptable, you can really mak
Sita Timalsina
[email protected]This recipe was easy to follow and the end result was amazing! The curry sauce was so creamy and flavorful, and the seafood was cooked perfectly. I served it over jasmine rice and it was a hit with my family. Will definitely be making this again.
Moyahabo Makhura
[email protected]Wow! This dish exceeded my expectations. The curry sauce was incredibly aromatic and flavorful, and the seafood was cooked to perfection. The linguine was a great choice, as it held up well to the sauce and provided a hearty base for the dish. I will
Nabin Ahmed
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The curry sauce was so rich and flavorful, it really elevated the shrimp and scallops. The linguine was cooked perfectly, and the whole dish came together beautifully. I'll definitely b
Ghulam akbar
[email protected]This recipe was an absolute delight! The combination of succulent shrimp and scallops, enveloped in a creamy, flavorful curry sauce, was simply divine. The linguine provided the perfect base for this indulgent dish, soaking up all the delicious flavo