LINGUINE WITH CREAMY WHITE CLAM SAUCE
Steps:
- In medium saute skillet, lightly saute chopped garlic until just lightly brown. Add reserved clam liquid all at once, bring to simmer and continue to simmer until reduced by 1/3, about 4-5 minutes. Add chopped clams and freshly ground pepper to taste. Cook until it begins to simmer. Meanwhile, cook pasta in salted water. Add freshly chopped parsley, milk and cream to sauce, about 2 minutes before pasta is finished. Continue to simmer, stirring frequently. Drain pasta (do not rinse). Place in serving bowl and toss with prepared sauce. Garnish with additional parsley, if desired.
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Shantel Halima
[email protected]This dish was just okay.
MD Shuyaibul Islam
[email protected]The clams were a bit gritty.
Cm jahid Islam Babu
[email protected]I would have liked the sauce to be a bit thicker.
Eden Damte
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Kim Tait
[email protected]This was a great way to use up leftover clams.
Peter Moalusi
[email protected]I highly recommend this recipe.
Joanna konstantinou
[email protected]This dish is sure to please everyone.
Banu Blw
[email protected]Two thumbs up!
syed manik
[email protected]I'll be making this again and again.
Noumi Chowdhury
[email protected]This recipe is a winner!
Zakari Nafiu
[email protected]Definitely a keeper!
Angela Buford
[email protected]Loved it!
Domme klok
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe.
gift bassey
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The clams were cooked perfectly and the sauce was creamy and flavorful.
McDonald Mcdollar
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Ruba Salman
[email protected]This was a great recipe! The sauce was easy to make and the clams were cooked perfectly. I served it over linguine and it was a delicious meal.
Fatimafayyaz Fatimafayyaz
[email protected]I loved the combination of flavors in this dish. The clams were briny and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who loves seafood.
Mira Hecker
[email protected]This linguine with creamy white clam sauce was a hit with my family! The sauce was rich and flavorful, and the clams were perfectly cooked. I will definitely be making this again.