LINGUINE WITH CLAMS, BACON AND TOMATO
I got this from our local paper and it is delicious. Make a green salad and some garlic bread and you are done.
Provided by Caz320
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large frying pan, cook the bacon over moderate heat until almost crisp.
- Remove bacon with slotted spoon and pour off all but 2 tbs fat.
- Add garlic and cook, stirring, for 30 seconds.
- Add wine.
- Stir in bacon, tomatoes and clam juice and heat to a simmer.
- Cook for 10 minutes.
- Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
- In the meantime, boil the linguine until just done, about 12 minutes.
- Drain the linguine well and add to the sauce.
- Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Daniels
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
omar cabrera
[email protected]I used a different type of pasta, but it worked just as well.
Wandziswa Kunene
[email protected]I added a splash of white wine to the sauce. It really enhanced the flavor.
Shantel Scott
[email protected]I'm not a big fan of tomatoes, so I omitted them from the recipe. It was still delicious!
Bindu Nepali
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Susan Gaire
[email protected]I'm a huge fan of seafood, so I was excited to try this recipe. I was not disappointed! The clams were perfectly cooked and the sauce was amazing.
Ahmed Rassam
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of clams. It was still delicious! The tofu absorbed the flavors of the sauce really well.
Ashton Wilson
[email protected]This is my go-to recipe for linguine with clams. It's always a crowd-pleaser. I love the way the flavors of the clams, bacon, and tomatoes come together.
John Patrick
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Alex Morrison
[email protected]This recipe is a great starting point, but I like to add a few things to it. I usually add some chopped garlic and red pepper flakes to the sauce. I also like to top the pasta with grated Parmesan cheese before serving.
Maddy Back
[email protected]I'm not sure what I did wrong, but my linguine turned out mushy. I think I overcooked it. The flavors were still good, though.
Innocent Majola
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of bacon next time. Otherwise, it was a good recipe.
Zihad Hossen
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. The leftovers are also delicious, so I often make a double batch.
Johnny Chisholm
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the briny flavor of the clams and the smokiness of the bacon. The tomatoes add a nice sweetness and acidity to the dish. I highly recommend this reci
Angel Tungeitt
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I'm so glad I did! The clams were cooked perfectly and had a mild flavor that paired well with the bacon and tomatoes. I'll definitely be making this again.
Sarah Meeks
[email protected]I made this recipe last night and it was a hit with my family! The clams were plump and juicy, the bacon added a nice smoky flavor, and the tomatoes were sweet and tangy. The linguine was the perfect pasta to soak up all of the delicious sauce.
Wesley Glass
[email protected]This dish was absolutely delicious! The combination of clams, bacon, and tomatoes was perfect, and the linguine was cooked to perfection. I will definitely be making this again.