LINGUINE WITH CLAMS, BACON AND TOMATO
I got this from our local paper and it is delicious. Make a green salad and some garlic bread and you are done.
Provided by Caz320
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large frying pan, cook the bacon over moderate heat until almost crisp.
- Remove bacon with slotted spoon and pour off all but 2 tbs fat.
- Add garlic and cook, stirring, for 30 seconds.
- Add wine.
- Stir in bacon, tomatoes and clam juice and heat to a simmer.
- Cook for 10 minutes.
- Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
- In the meantime, boil the linguine until just done, about 12 minutes.
- Drain the linguine well and add to the sauce.
- Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.
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Esther Daniels
daniels_esther82@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
omar cabrera
omarc88@yahoo.comI used a different type of pasta, but it worked just as well.
Wandziswa Kunene
w.kunene@gmail.comI added a splash of white wine to the sauce. It really enhanced the flavor.
Shantel Scott
ss28@hotmail.comI'm not a big fan of tomatoes, so I omitted them from the recipe. It was still delicious!
Bindu Nepali
nbindu5@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Susan Gaire
g_susan@aol.comI'm a huge fan of seafood, so I was excited to try this recipe. I was not disappointed! The clams were perfectly cooked and the sauce was amazing.
Ahmed Rassam
rahmed@gmail.comI'm a vegetarian, so I made this recipe with tofu instead of clams. It was still delicious! The tofu absorbed the flavors of the sauce really well.
Ashton Wilson
a.w44@yahoo.comThis is my go-to recipe for linguine with clams. It's always a crowd-pleaser. I love the way the flavors of the clams, bacon, and tomatoes come together.
John Patrick
j-patrick95@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Alex Morrison
alex63@yahoo.comThis recipe is a great starting point, but I like to add a few things to it. I usually add some chopped garlic and red pepper flakes to the sauce. I also like to top the pasta with grated Parmesan cheese before serving.
Maddy Back
bmaddy@yahoo.comI'm not sure what I did wrong, but my linguine turned out mushy. I think I overcooked it. The flavors were still good, though.
Innocent Majola
im@yahoo.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of bacon next time. Otherwise, it was a good recipe.
Zihad Hossen
hossen-z@gmail.comI've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. The leftovers are also delicious, so I often make a double batch.
Johnny Chisholm
chisholm.j40@gmail.comThis is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the briny flavor of the clams and the smokiness of the bacon. The tomatoes add a nice sweetness and acidity to the dish. I highly recommend this reci
Angel Tungeitt
tungeitt.a91@yahoo.comI'm not a huge fan of clams, but I decided to try this recipe anyway. I'm so glad I did! The clams were cooked perfectly and had a mild flavor that paired well with the bacon and tomatoes. I'll definitely be making this again.
Sarah Meeks
sarah.m@gmail.comI made this recipe last night and it was a hit with my family! The clams were plump and juicy, the bacon added a nice smoky flavor, and the tomatoes were sweet and tangy. The linguine was the perfect pasta to soak up all of the delicious sauce.
Wesley Glass
wesley-g@hotmail.comThis dish was absolutely delicious! The combination of clams, bacon, and tomatoes was perfect, and the linguine was cooked to perfection. I will definitely be making this again.