LINGUINE WITH BACON AND ONIONS
Best made with slab bacon and thickened with egg yolk. The heat of the pasta cooks the egg yolks, If you like to have the cooked it's best to place them over steaming water in a sieve, to coddle them for a minute.Carefully take them out and add them to the pasta. This recipe is from Chef Lidia Bastianich of the Italian-American...
Provided by Pat Duran
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Bring 6 qts. of salted water to a boil over high heat. Remove the bacon rind from the bacon. Cut into 1/4 inch slices,then cut the slices crosswise into 1/4 inch strips. Heat the olive oil in a large, heavy skillet over medium heat. Add the bacon and cook , stirring until the bacon is lightly browned but still soft in the center, about 6 minutes.
- 2. If there is more that 3-4 Tablespoons of fat in the pan, pour off the excess. If less add enough olive oil to measure that amount. Add the onions and cook until wilted but still crunchy, about 4-5 minutes. Add the stock, bring to a boil, and adjust the heat to a lively simmer. Cook until the liquid is reduced by half.
- 3. Meanwhile, stir the linguine into the boiling water. Return water to boil, stirring frequently. Cook the pasta, about 8 minutes.
- 4. Ladle off 1 cup of the cooking water.If the skillet is large enough to accommodate the sauce and pasta, scoop out the pasta and place into the sauce, Bring the mixture to a boil, stirring to coat the pasta with sauce. Check the seasoning, adding salt if necessary. Add more chicken stock to coat the pasta generously. Remove the pan from the heat and add the coddled eggs one at a time, tossing well after each. Add the cheese, then the pepper, tossing well and serve immediately in warmed bowls.
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Chakar Rasool
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to use up leftover bacon.
Alex123 ParkourMaster
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
Brian Banks
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Geovanny Gomez
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family and friends.
Connor RK800
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bacon and onions are a great way to hide the spinach and the sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight
Ahmed Elrayyan
[email protected]I made this dish for a party and it was a huge hit. The bacon and onions were caramelized perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Ehis Jummy
[email protected]This recipe is a great way to use up leftover bacon. The sauce is simple to make and the linguine cooks quickly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sumayia Sumayia
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The bacon and onions added a lot of flavor and the sauce was very creamy. I would definitely make this again.
Gopi Pal
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bacon and onions are a great way to hide the spinach and the sauce is very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight
Carla Thomas
[email protected]I made this dish for a party and it was a huge hit. The bacon and onions were caramelized perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Hassan Rafique
[email protected]This recipe is a great way to use up leftover bacon. The sauce is simple to make and the linguine cooks quickly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Michael Horne
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The bacon and onions add so much flavor and the sauce is always perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Pawan Khanal
[email protected]This recipe is easy to follow and the results are delicious. The linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jason Horne
[email protected]I'm not a big fan of bacon, but I really enjoyed this dish. The onions were caramelized perfectly and the sauce was very flavorful. I would definitely make this again, even without the bacon.
Mostufa Mamun
[email protected]I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the bacon and onions added a nice crunch. I would definitely recommend this recipe.
Alice Snow
[email protected]This recipe is a winner! The bacon and onions add so much flavor to the linguine. I will definitely be making this again.