LINGUINE WITH ASPARAGUS AND GOAT CHEESE
This is so good. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Put water for linguine or spaghetti on to boil. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside.
- 2. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan. Bring to a boil; add asparagus. Reduce heat and simmer 5 minutes. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt. Set aside; keep warm.
- 3. Cook pasta according to package directions, omitting salt and fat; drain.
- 4. Place pasta in a serving bowl. Add asparagus mixture and sweet red pepper; toss gently. Serve immediately.
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Arshad Ali Thebathi
arshad@hotmail.co.ukI'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the goat cheese added a delicious tangy flavor. I will definitely be making this again.
Matas Matuskinas
m@yahoo.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again and again.
Durga Pandit
p-d93@yahoo.comI made this recipe last night and it was a hit with my family! The asparagus was so fresh and the goat cheese added a nice tangy flavor. I will definitely be making this again.
Muhammad Yaqoob
y.m@hotmail.comThis was a great recipe! I used whole wheat linguine and it turned out great. The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
King007 Runvs
k_r41@gmail.comI'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the goat cheese added a delicious tangy flavor. I will definitely be making this again.
Skz Addict
addict_skz@gmail.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again and again.
Nabeeha Nadeem
nn@gmail.comI made this recipe last night and it was a hit with my family! The asparagus was so fresh and the goat cheese added a nice tangy flavor. I will definitely be making this again.
Jafar Jafar
jafar-jafar@gmail.comThis was a great recipe! I used whole wheat linguine and it turned out great. The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
Tamica Lassiter
t.l@yahoo.comI'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the goat cheese added a delicious tangy flavor. I will definitely be making this again.
Marquis Weeks
weeksm@hotmail.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again and again.
Shabana Abbasi
a@aol.comI made this recipe last night and it was a hit with my family! The asparagus was so fresh and the goat cheese added a nice tangy flavor. I will definitely be making this again.
Brook Mania
mania_b29@gmail.comThis was a great recipe! I used whole wheat linguine and it turned out great. The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
Whizz Bangs
bwhizz64@hotmail.comI'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the goat cheese added a delicious tangy flavor. I will definitely be making this again.
ROMAN Zolanski
zroman@gmail.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again and again.
Nooraaye hassan
hassan.nooraaye@hotmail.co.ukI made this recipe last night and it was a hit with my family! The asparagus was so fresh and the goat cheese added a nice tangy flavor. I will definitely be making this again.
Medanet Yohanes
yohanes@hotmail.comThis was a great recipe! I used whole wheat linguine and it turned out great. The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
shahed khan
k-shahed@hotmail.co.ukI'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the goat cheese added a delicious tangy flavor. I will definitely be making this again.
Walaa Zom
z-w43@yahoo.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again and again.
Ria Khan
khan.ria96@gmail.comI made this recipe last night and it was a hit with my family! The asparagus was so fresh and the goat cheese added a nice tangy flavor. I will definitely be making this again.
Hatib Iqbal
i-h@yahoo.comThis was a delicious and easy recipe to follow. I used whole wheat linguine and it turned out great. The asparagus was cooked perfectly and the goat cheese added a creamy richness to the dish. I will definitely be making this again!