LINGUINE WITH ASPARAGUS AND EGG
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, adding the asparagus in the last minute of cooking. Reserve 1 cup cooking liquid; drain pasta and asparagus and return to pot along with butter and Parmesan. Toss until butter is melted, adding enough pasta water to create a thin sauce that coats pasta.
- While pasta is cooking, in a large straight-sided skillet, heat 2 inches water over medium until a few bubbles rise to the top. Crack each egg into a small bowl and gently pour into skillet. Cook until whites are set and yolks are runny, 4 minutes. With a slotted spoon, transfer eggs to a parchment-lined baking sheet.
- To serve, divide pasta among 4 bowls, top each serving with an egg, and season with salt and pepper. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 494 g, Fat 16 g, Fiber 5 g, Protein 21 g
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Rumen Hasan Joy
[email protected]This dish is perfect for a light and healthy lunch or dinner. I like to serve it with a side salad and some crusty bread.
payara pakistan
[email protected]I made this dish for my family last night, and they loved it! Even my kids, who are usually not big fans of asparagus, ate their plates clean. I will definitely be making this again.
Peggy Frazier
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Eric Larson
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Benedicta Asiamah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have asparagus and eggs on hand, so it's a great way to use up those ingredients.
Malik Moon
[email protected]I love this recipe! It's so simple and easy to make, but it's always a crowd-pleaser. I usually serve it with a side salad and some crusty bread.
Theodore Daigle
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, so I decided to try this recipe. It turned out great! The asparagus was tender and flavorful, and the egg added a nice richness to the dish.
Sunshine4_Life
[email protected]Yum!
Konwree Zaway
[email protected]This dish was so easy to make and absolutely delicious! I used fresh asparagus from my garden, and it was perfect. The egg added a nice touch of creaminess. I will definitely be making this again.
Ab Abdullah
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The asparagus was surprisingly delicious, and the egg added a nice richness to the dish. I'll definitely be making this again.
Dr Mubashair Malik
[email protected]This linguine dish was a hit with my guests! They raved about the delicate flavor of the asparagus and the creamy texture of the egg. I highly recommend this recipe for a special occasion.
Joann Smith
[email protected]I tried this recipe last night, and my family loved it! The asparagus was perfectly cooked, and the egg added a creamy richness to the dish. I will definitely be making this again.
Micheal Ewah
[email protected]This linguine dish with asparagus and egg was an absolute delight! The flavors perfectly complemented each other, and the texture of the asparagus was crisp and tender. I followed the recipe exactly, and it turned out beautifully.