LINGUINE WITH ARTICHOKES AND SMOKED SALMON.
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when fresh aritchokes are out of season." Doesn't this sound luscious.
Provided by rosered
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the linguine in boiling salted water according to the instructions on the packet.
- About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
- As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.
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Jane S. Groves
[email protected]Thanks for sharing this recipe!
Remmy Max
[email protected]Is this dish spicy?
Keara McKenzie
[email protected]Where can I find smoked salmon?
Tony Perri
[email protected]I'm not sure how to cook artichokes. Is there a tutorial you can recommend?
Tanveerjaan Ghassan
[email protected]This dish looks delicious. I'm going to add it to my list of recipes to try.
Sajib Talukdar
[email protected]I can't wait to try this recipe!
Timothy Phillips
[email protected]I'm going to try making this dish with different types of pasta, such as penne or fusilli.
SAMIX PRO
[email protected]This dish is a great way to use up leftover smoked salmon.
Hana Amar
[email protected]I'm not a fan of smoked salmon, so I used regular salmon instead. It was still delicious!
Sohag rana Sohag
[email protected]This dish is a bit too salty for my taste. I think I'll use less salt next time.
Emmanuella Emesim
[email protected]I'm not sure I cooked the artichokes long enough, because they were a little tough. Other than that, this dish was delicious.
Nwoye Catherine
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Anasrehman Rehmananas
[email protected]I love the versatility of this dish. You can use any type of pasta you like, and you can add other vegetables, such as asparagus or zucchini.
Allagui Fehmi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dhfj Gifu
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The smokiness of the salmon and the brightness of the lemon really balanced out the artichoke flavor.
Andres Portocarrero
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Nadjya Rodriguez
[email protected]I love the simplicity of this dish. It's a great way to showcase the fresh flavors of the artichokes and smoked salmon.
Jeyaraj Jeyaraj
[email protected]This is my new favorite pasta dish! It's so easy to make and the results are always delicious.
Kabukusi Force
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and the delicate texture of the linguine.
Carter Myszka
[email protected]This linguine with artichokes and smoked salmon is a delightful dish that is sure to impress your guests. The flavors of the artichokes, smoked salmon, and lemon work perfectly together, and the pasta is cooked to perfection.