LINGUINE WITH ANCHOVY HOT PEPPERS
Steps:
- Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
- Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
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Wenpeng Love
[email protected]This is a great recipe! It's easy to make and the results are delicious. I love the combination of the anchovies, hot peppers, and garlic. I will definitely be making this again.
ayesha sabbir
[email protected]I made this recipe for my family last night and it was a big hit. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sala Sala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of the salty anchovies, the spicy peppers, and the fresh garlic. I always add a bit of extra Parmesan cheese on top, too.
Fun - Gallery
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the anchovies would taste, but they really added a nice depth of flavor to the dish. The hot peppers gave it a nice kick, but it wasn't too spicy. I will definitely be making this again.
Saniyah Newell
[email protected]This recipe gets two thumbs up from me! The sauce is flavorful and the pasta is cooked perfectly. I especially love the briny flavor that the anchovies add to the dish. I will definitely be making this again.
Wizard
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The anchovies and hot peppers give the dish a unique and flavorful twist. I also love that it's a one-pot meal, which makes cleanup a breeze.
TourmalineDork
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks while the sauce is simmering. I love that I can have a delicious and flavorful pasta dish on the table in under 30 minutes.
Beautiful Creature
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies really add a unique flavor to the dish without being overpowering. The hot peppers give it a nice kick, but it's not too spicy. I will de
EDIDIONG Jombo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The anchovies and hot peppers give the dish a wonderful depth of flavor. I served it with a side of roasted vegetables and it was a perfect meal.
SULEIMAN ADAMU
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Tyron Marquard
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but the flavors are incredible. I love the combination of the salty anchovies, the spicy peppers, and the fresh garlic. I always add a bit of extra Parmesan cheese on top, too. Yum!
Jamil Qureshi
[email protected]I wasn't sure about the anchovies at first, but I'm so glad I tried this recipe. They really add a unique flavor to the dish. The hot peppers give it a nice kick, but it's not too spicy. I served it with a side of crusty bread to soak up all the deli
Angiethoe Skhosana
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The anchovies add a salty, briny flavor that really enhances the dish. I like to use a combination of fresh and dried chili peppers to get a good balance of heat. This is a great
MoSad Tolha
[email protected]This pasta dish was a hit! The combination of anchovies, hot peppers, and garlic created a flavorful and spicy sauce that coated the linguine perfectly. I added a bit of extra red pepper flakes for an extra kick, and it was delicious. My family loved