LINGUINE W/ SCALLOPS & SHRIMP IN THAI GREEN CURRY
A delicious Thai dish from Gourmet, December 2000.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chili and white parts of scallions, stirring occasionally, until lightly browned.
- 2. Transfer with a slotted spoon to paper towels to drain.
- 3. Pat scallops and shrimp dry separately and season with salt.
- 4. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
- 5. Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes.
- 6. Add shrimp to scallops.
- 7. Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- 8. Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- 9. Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
- 10. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
- 11. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- 12. Divide pasta and sauce among 4 bowls.
- 13. Top with seafood and sprinkle with scallion greens and chili mixture.
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Mahammad Xalilov
[email protected]This recipe was easy to follow and the dish turned out great! The green curry sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Zakirbrohi Official
[email protected]This dish was delicious! The green curry sauce was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Nima Tadesse
[email protected]I love this recipe! The green curry sauce is so flavorful and creamy, and the seafood is cooked to perfection. I will definitely be making this again.
Yogilatin Caldwell
[email protected]This recipe was a bit too complicated for me, but it was still very good. The green curry sauce was flavorful and the seafood was cooked perfectly.
Alexander Luna
[email protected]I followed the recipe exactly, but the dish didn't turn out as well as I had hoped. The green curry sauce was a bit bland and the seafood was overcooked.
Debjani Thakur
[email protected]This dish was a bit too spicy for me, but it was still very good. The green curry sauce was flavorful and the seafood was cooked perfectly.
fire b
[email protected]I love the combination of flavors in this dish. The green curry sauce is creamy and flavorful, and the seafood is cooked to perfection. I would definitely recommend this recipe.
Noxolo Fakude
[email protected]This recipe was easy to follow and the dish turned out great! The green curry sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
sujon mahmud
[email protected]I followed the recipe exactly and the dish turned out great! The green curry sauce was delicious and the seafood was cooked perfectly. I will definitely be making this again.
Tshepang Mkhize
[email protected]This dish was amazing! The green curry sauce was so rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Ephnolia Tshepiso Motlhabane
[email protected]I love this recipe! The green curry sauce is so flavorful and creamy, and the seafood is cooked to perfection. I will definitely be making this again.
John Izuagbaobi
[email protected]This linguine with scallops and shrimp in Thai green curry was a hit! The flavors were so complex and delicious, and the seafood was cooked perfectly. I will definitely be making this again.