LINGUINE W/ SCALLOPS & SHRIMP IN THAI GREEN CURRY

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Linguine W/ Scallops & Shrimp in Thai Green Curry image

A delicious Thai dish from Gourmet, December 2000.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 35m

Number Of Ingredients 13

2 1/2 Tbsp vegetable oil
1 hot red chili pepper, thinly sliced crosswise
3 green onions, thinly sliced, white and green parts divided
1 lb sea scallops
3/4 lb large shrimp, shelled and deveined
14 oz unsweetened coconut milk
1 Tbsp thai green curry paste
1/4 c chicken broth
1 Tbsp light brown sugar, packed
1 1/2 Tbsp asian fish sauce
1 Tbsp fresh lime juice
12 oz linguine
1/2 c fresh cilantro, chopped

Steps:

  • 1. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chili and white parts of scallions, stirring occasionally, until lightly browned.
  • 2. Transfer with a slotted spoon to paper towels to drain.
  • 3. Pat scallops and shrimp dry separately and season with salt.
  • 4. Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
  • 5. Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes.
  • 6. Add shrimp to scallops.
  • 7. Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
  • 8. Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
  • 9. Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
  • 10. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
  • 11. Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
  • 12. Divide pasta and sauce among 4 bowls.
  • 13. Top with seafood and sprinkle with scallion greens and chili mixture.

Mahammad Xalilov
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This recipe was easy to follow and the dish turned out great! The green curry sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Zakirbrohi Official
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This dish was delicious! The green curry sauce was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.


Nima Tadesse
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I love this recipe! The green curry sauce is so flavorful and creamy, and the seafood is cooked to perfection. I will definitely be making this again.


Yogilatin Caldwell
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This recipe was a bit too complicated for me, but it was still very good. The green curry sauce was flavorful and the seafood was cooked perfectly.


Alexander Luna
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I followed the recipe exactly, but the dish didn't turn out as well as I had hoped. The green curry sauce was a bit bland and the seafood was overcooked.


Debjani Thakur
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This dish was a bit too spicy for me, but it was still very good. The green curry sauce was flavorful and the seafood was cooked perfectly.


fire b
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I love the combination of flavors in this dish. The green curry sauce is creamy and flavorful, and the seafood is cooked to perfection. I would definitely recommend this recipe.


Noxolo Fakude
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This recipe was easy to follow and the dish turned out great! The green curry sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.


sujon mahmud
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I followed the recipe exactly and the dish turned out great! The green curry sauce was delicious and the seafood was cooked perfectly. I will definitely be making this again.


Tshepang Mkhize
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This dish was amazing! The green curry sauce was so rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.


Ephnolia Tshepiso Motlhabane
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I love this recipe! The green curry sauce is so flavorful and creamy, and the seafood is cooked to perfection. I will definitely be making this again.


John Izuagbaobi
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This linguine with scallops and shrimp in Thai green curry was a hit! The flavors were so complex and delicious, and the seafood was cooked perfectly. I will definitely be making this again.