LINGUINE PESCADORO
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Provided by Donna
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water cook linguini until al dente. Drain.
- Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
- Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 70.3 g, Cholesterol 92.9 mg, Fat 14.4 g, Fiber 6.1 g, Protein 34.8 g, SaturatedFat 2.4 g, Sodium 760 mg, Sugar 2.6 g
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honey devil
[email protected]This recipe is a great way to get your daily dose of seafood. It's healthy and delicious.
Zahaib Hassan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Syed Asmatullah
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked linguine in the fridge and it worked perfectly.
Britanice Burke
[email protected]I would recommend serving this dish with a side of crusty bread to soak up the delicious sauce.
Siphewamarelay Nhlapo
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Haave Nembhard
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best seafood dish he had ever had.
Ayoub Boukioud
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved it.
Sonal Gupta
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor.
Musa Bala
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Mozamel Hayat
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is creamy and flavorful, and the seafood is cooked perfectly.
Peachy Leachy
[email protected]I wasn't sure about the combination of seafood and pasta, but I was pleasantly surprised. This dish is delicious.
Wesley Evraets
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
JoJo EasyTiger
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Ishimwe Benjamin
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked shrimp and scallops, and they worked perfectly in this dish.
Thorborn Odinsson
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it.
Robanye Robanyte Deep
[email protected]This dish was a little too bland for my taste. I would have liked more garlic and lemon in the sauce.
Luca Cabrera
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and satisfying meal.
SavrJ 3
[email protected]This linguine pescadoro was a hit with my family! The sauce was flavorful and light, and the seafood was cooked perfectly. I will definitely be making this again.