LINGUINE AND PROSCIUTTO FRITTATAS
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor! I made a mistake and used 1 egg instead of 7 but it still turned out beautifully! I think I'll make these in mini muffin...
Provided by Lillian Russo
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes (2-3 for fresh pasta). Drain the pasta in a colander.
- 2. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- 3. Preheat the oven to 375 degrees F. Grease the muffin tin.
- 4. In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, parmesan cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- 5. Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
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Mohammad Harun
hm63@hotmail.comThis frittata is a great way to use up leftover linguine. It's also a great option for a quick and easy breakfast.
MD Ibrahim Sek
sek-m@gmail.comI'm not a big fan of frittatas, but I really enjoyed this one. It was light and fluffy, with just the right amount of cheese and prosciutto.
Draven Florea
f_d9@gmail.comThis frittata was a bit too dry for my taste. I think I'll add some more milk next time.
Sardar Mustafa
mustafas74@gmail.comI'm always looking for new frittata recipes, and this one is definitely a keeper. It's so flavorful and versatile.
Qwz Kaka
qk92@gmail.comThis frittata is a great way to impress your guests. It's elegant and delicious.
Pak Mobiles
pak-m88@yahoo.comI followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
Pathan Nizamani
nizamani.p22@yahoo.comThis frittata was perfect for a quick and easy weeknight meal. I'll definitely be making it again.
Raees King
r48@gmail.comI'm not a fan of eggs, but I loved this frittata. The prosciutto and cheese really made it.
Sustain Brisky
sustain_b@hotmail.frThis frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Justin Cyrus
cyrus76@hotmail.co.ukI had some leftover linguine and prosciutto, so I decided to try this recipe. It was a great way to use up my leftovers!
Romeo Paul
paul-romeo98@hotmail.comThis frittata was a little too salty for my taste. I think I'll use less prosciutto next time.
CM Media
m.c27@gmail.comI'm not a big fan of frittatas, but this one changed my mind. It was so flavorful and satisfying.
Khan Chanvi
khan@gmail.comThis is one of my favorite frittata recipes. It's so easy to make and always turns out delicious.
Dipson Gautam
dipson_gautam@hotmail.comI made this frittata for a brunch party and it was a huge success. Everyone loved it!
Ahrar Shekh
s-ahrar@gmail.comThis frittata was a hit with my family! The combination of linguine, prosciutto, and cheese was perfect, and the eggs were cooked to perfection.