LINGUINE AND CLAMS IN GINGER-SOY BROTH
Categories Ginger Onion Pasta Appetizer Quick & Easy Clam Bell Pepper Spring Healthy Jalapeño Cilantro Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place 2 large baking sheets in oven to heat. Cut 4 sheets of foil, each about 18 inches long. Place 1 foil sheet on work surface. Arrange 1/4 cup cilantro on 1 half of foil. Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeño and 1/2 teaspoon garlic. Arrange 8 clams atop. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeño, garlic and clams. Place foil packets on heated baking sheets. Bake until clams open, about 20 minutes (discard any that do not open).
- Divide linguine among 4 bowls. Open 1 foil packet over pasta in each bowl to retain juices. Sprinkle with bell pepper and green onions and serve.
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Micheal Wenzel
[email protected]This dish was a disappointment. The clams were overcooked and the ginger-soy broth was too salty. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with some modifications.
Sita Sunar
[email protected]I love how versatile this recipe is. I added some chopped vegetables to the broth and it turned out great! The vegetables added an extra layer of flavor and texture to the dish. I'll definitely be experimenting with different variations of this recip
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[email protected]This recipe was a bit time-consuming to make, but it was worth it! The clams were cooked perfectly and the ginger-soy broth was incredibly flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Sarwat Salih
[email protected]I'm a vegetarian, so I omitted the clams and added some tofu instead. The dish was still very flavorful and satisfying. The ginger-soy broth was delicious and the tofu absorbed the flavors beautifully. I'll definitely be making this again.
Zuena Athuman
[email protected]I'm allergic to shellfish, so I substituted the clams with shrimp. The dish turned out great! The shrimp were cooked perfectly and the ginger-soy broth was delicious. I'll definitely be making this again with different seafood options.
Kinlee Howard
[email protected]This recipe was a bit too spicy for my taste. I think I'll omit the chili flakes next time. Otherwise, the dish was delicious and the clams were cooked perfectly.
Silver Ebunyu
[email protected]I had some trouble finding fresh clams, so I used frozen ones instead. The dish still turned out great! The broth was flavorful and the clams were tender. I'll definitely be using this recipe again.
Mykhailo Fomenko
[email protected]The broth was a bit bland for my liking. I added some extra ginger and soy sauce to taste. The clams were cooked well and the linguine was al dente. Overall, it was a good recipe, but could use some more flavor.
Haroon Shehzad
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with half the amount of soy sauce next time. Otherwise, the dish was delicious and the clams were cooked perfectly.
Lungu Fortune
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a dish that tasted like it came from a fancy restaurant. The ginger and soy broth was particularly impressive. Will definitely be making this again.
CM Crimanil
[email protected]This dish was a hit at my dinner party. The clams were plump and juicy, and the ginger-soy broth was flavorful without being overpowering. The linguine was cooked perfectly and soaked up the broth beautifully. Definitely a crowd-pleaser!
Lisa Sol
[email protected]I was skeptical about the ginger-soy broth, but it turned out to be amazing! The broth was light, flavorful, and perfectly balanced. The clams were tender and the linguine was cooked perfectly. Highly recommend this recipe!
Emmanuel julius
[email protected]This dish exceeded my expectations. The ginger-soy broth was incredibly flavorful and aromatic. The clams were cooked perfectly and the linguine was cooked al dente. I garnished it with some chopped scallions and it looked as good as it tasted. Defin
James wonder Kainessie
[email protected]Absolutely delicious! The combination of ginger, soy, and clams was divine. The broth was light and flavorful, and the clams were cooked to perfection. I served it with a side of crusty bread to soak up all the goodness. Highly recommend!
Md Amanur Islam
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal. The ginger and soy broth added a nice depth of flavor to the dish. Will definitely make it again!
Krenar Emshiu
[email protected]Two thumbs up for this linguine and clams recipe! The ginger and soy broth was a unique and delicious twist on classic clam sauce. The clams were cooked perfectly and the linguine was al dente. I'll definitely be making this again.
Leah Norwood
[email protected]This linguine and clams dish was a delightful culinary journey. The ginger-soy broth infused each bite with a harmonious blend of umami and freshness. The clams were plump and succulent, while the linguine perfectly soaked up the flavorful broth. I h