LINGUINE A RAGU DI PROSCIUTTO
Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party. Do not even begin to think about cooking this if you are looking for a low-fat, low-calorie, or in any way light meal. It ain't happening with this one.
Provided by TheCircle
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place morels in a bowl. Cover with lukewarm water and soak for 30 minutes. Drain.
- Place morels, ham, and prosciutto in a food processor. Grind to a coarse mixture.
- Melt butter in a saucepan over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Add the ham mixture. Cook, stirring occasionally, until flavors combine, about 15 minutes.
- Stir tomatoes into the saucepan. Cover, reduce heat to low, and simmer until sauce is thickened, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Fold cream into the sauce. Season with salt and pepper. Sprinkle Parmesan cheese on top and serve over linguine.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 62.7 g, Cholesterol 91.9 mg, Fat 31.7 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 17.3 g, Sodium 567 mg, Sugar 4.5 g
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Dameian Clinton
[email protected]I tried this recipe last night and it was a hit! The sauce was so flavorful and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe.
Denise Thomas
[email protected]This was a delicious recipe! The prosciutto added a nice salty flavor to the sauce, and the peas added a pop of sweetness. I would definitely make this again.
Ahmad Nawaz
[email protected]I made this dish for my family and they all loved it. The sauce was so flavorful and the prosciutto added a nice touch of saltiness. The peas added a pop of sweetness and the parsley added a fresh flavor. I would definitely make this again.
sindisiwe tlou
[email protected]This was a great recipe! The sauce was very flavorful and the prosciutto added a nice touch of saltiness. The peas added a bit of sweetness and the parsley added a fresh flavor. I would definitely make this again.
Nancy Keci
[email protected]I tried this recipe last night and it was a hit! The sauce was so flavorful and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe.
Bodu Malitha
[email protected]This was a delicious recipe! The prosciutto added a nice salty flavor to the sauce, and the peas added a pop of sweetness. I would definitely make this again.
Chala Chala
[email protected]I made this dish for my family and they all loved it. The sauce was so flavorful and the prosciutto added a nice touch of saltiness. The peas added a pop of sweetness and the parsley added a fresh flavor. I would definitely make this again.
Nandani Ajara
[email protected]This was a great recipe! The sauce was very flavorful and the prosciutto added a nice touch of saltiness. The peas added a bit of sweetness and the parsley added a fresh flavor. I would definitely make this again.
Cara Gaming
[email protected]I tried this recipe last night and it was a hit! The sauce was so flavorful and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe.
Malcolm Mark
[email protected]This was a delicious recipe! The prosciutto added a nice salty flavor to the sauce, and the peas added a pop of sweetness. I would definitely make this again.
Karima Kamouni
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the prosciutto added a nice salty touch. The peas added a pop of color and sweetness. I would definitely make this again.
Imran Rain
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was so flavorful and the prosciutto added a nice touch of saltiness. I would definitely make this again.
Mr Neon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The prosciutto gives the sauce a really nice flavor and the peas add a bit of sweetness. It's a great dish to serve for company.
kmranali khan
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe.
SyEd Roki Ahmed
[email protected]This linguine a ragu di prosciutto was a hit! The prosciutto added a salty richness to the sauce, and the peas added a pop of freshness. I'll definitely be making this again.