LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
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Mathews Chikwanda
[email protected]This bread is a little bit of work to make, but it's definitely worth it. It's so delicious and flavorful.
Tom Solari
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover linguica.
Md Sagoor
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so flavorful and moist.
ifedili chukwu
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread is hearty and filling and the linguica adds a lot of flavor.
Dayton
[email protected]I've never made linguica bread before but this recipe was so easy to follow. The bread turned out great! It's soft and fluffy with a delicious smoky flavor.
ALi ALtaf
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Worship Takavada
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread is so soft and fluffy and the linguica adds a delicious smoky flavor.
Nimra Azaan
[email protected]This bread is amazing! It's so flavorful and moist. The linguica adds a great savory flavor and the cheese is melted and gooey. I will definitely be making this again.
Danny BURLEY
[email protected]This is the best linguica bread I've ever had! The crust is crispy and the inside is soft and fluffy. The linguica is cooked to perfection and adds a wonderful flavor to the bread.
Lawang Moktan
[email protected]I've made this bread several times now and it always turns out perfect. The linguica adds a delicious smoky flavor and the bread is always so moist and fluffy.
BERIL AMONDI
[email protected]This linguica bread was a hit at my last party! Everyone loved the savory flavor of the linguica and the soft, fluffy texture of the bread. It was also super easy to make, which is always a plus.