LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Cut raw bread into 8 parts.
- 2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- 3. Refrigerate dough and meat one hour.
- 4. Flatten dough like a pancake and fill with meat.
- 5. Seal like a roll.
- 6. Let rise 1 1/2 hours.
- 7. Bake at 375° until dough is brown and crispy, about 15 minutes.
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Kazi Tanjid Ahmed
[email protected]The bread was a bit too dense for my taste.
Sharjeel Memon
[email protected]I'm not a big fan of linguica, but this bread was still really good.
md. sumon kha
[email protected]This is one of my favorite bread recipes. It's always a hit with my family and friends.
Denish Thapa
[email protected]The bread turned out great! Thanks for sharing the recipe.
Dan Finn
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Susan Dather
[email protected]This recipe is a winner! The bread was light and fluffy, and the linguica added a delicious smoky flavor. I'll definitely be making this again.
Aiden Mudford
[email protected]I substituted the linguica for chorizo and it turned out great! The bread was moist and flavorful, and the chorizo gave it a nice spicy kick.
Agon Bajrami
[email protected]The bread was a bit dry for my taste, but the flavor was still good. I think I'll add a little more butter or oil next time.
Mazhar sahil
[email protected]This bread was easy to make and so delicious. I used a spicy linguica and it gave the bread a nice kick. My family loved it.
jS music
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was soft and fluffy with a slight chewiness. I loved the smoky flavor of the linguica. Definitely a keeper recipe!
Joydeb roy Joy
[email protected]This Linguica Bread was a huge hit at my party! It was so flavorful and moist, and the bread had a nice crispy crust. I'll definitely be making this again.