I grew up eating lots of wild game and other wild foods. We'd prepare a batch of this zippy sauce to serve alongside venison or elk. It can also be made with cranberries and used to give beef a tasty new twist.-Kathie Hardy, Springfield, Oregon
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine berries, sugar and water; bring to a boil. Boil and stir for 5 minutes. Cool. Stir in the sour cream and horseradish. Serve as an accompaniment to meat. Store in the refrigerator.
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Virgil Michaels
[email protected]This sauce is a great way to use up leftover lingonberries.
Diana Flores
[email protected]This sauce was a big hit at my last party. Everyone loved the unique flavor.
Zulaykha Carstens
[email protected]I love the way this sauce brightens up a simple grilled chicken breast.
MDSAKIL MDSAKIL
[email protected]This sauce is delicious and easy to make. I've made it several times now, and it's always a hit.
Daniel Arnold
[email protected]I'm not a huge fan of lingonberries, but I thought I'd give this sauce a try. I'm glad I did! It's really good. The lingonberries add a nice tartness to the sauce.
Fiza Rana
[email protected]This sauce is so good! I used it on my Thanksgiving turkey, and it was a huge hit. I'll definitely be making it again for Christmas.
Rashed Sazib
[email protected]This sauce is a bit too spicy for my taste, but I can see how others might enjoy it. I'll probably try making it again with less horseradish.
Zaheer Uddin
[email protected]I love the combination of sweet and spicy in this sauce. It's the perfect addition to any holiday meal.
Bibek Katuwal
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from pork chops to chicken to fish, and it's always a hit.
Bigboy Rakodi
[email protected]I'm not usually a fan of horseradish, but this sauce was surprisingly good. The lingonberries balance out the spice of the horseradish, and the result is a delicious and flavorful sauce.
Madari Online
[email protected]This lingonberry horseradish sauce was a hit at my last dinner party. It's sweet, tangy, and just a little bit spicy. I served it with roasted pork tenderloin, and it was the perfect complement.