LINGONBERRY CAKE - NORWAY
Make and share this Lingonberry Cake - Norway recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
- Add the egg and mix well.
- Fold in the lingonberry preserves.
- Spread into a greased 8x12 inch pan.
- Combine the streusel ingredients, and
- spread it over the batter.
- Bake 25-30 minutes, until golden. Cool in the pan.
- Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
Nutrition Facts : Calories 416.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 62.9, Sodium 150.5, Carbohydrate 63, Fiber 1.5, Sugar 35.2, Protein 4.3
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Drippy Kidd
d40@aol.comI made this cake for a friend's birthday party and it was a huge success! Everyone loved it. The lingonberries added a nice touch of tartness and the cake was very moist. I will definitely be making this cake again.
steminstitute alipur
s-a76@yahoo.comThis cake was delicious! The lingonberries added a nice tartness that complemented the sweetness of the cake perfectly. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Sohrab uddin
u-s80@yahoo.comI've made this cake several times now, and it's always a hit. The lingonberries give it a unique flavor that everyone loves. I highly recommend this recipe.
Ismaaciil Cabdi
cabdi.ismaaciil47@yahoo.comThis cake was a bit too sweet for my taste, but the lingonberries added a nice tartness that helped to balance it out. The cake was also very moist and fluffy. Overall, I enjoyed this cake and would recommend it to others.
Devon
devon74@gmail.comThis cake was easy to make and turned out great! The lingonberries added a unique flavor that I really enjoyed. I would definitely make this cake again.
Anayate Hasan
anayate.hasan3@aol.comI'm not a big fan of lingonberries, but I thought I'd give this cake a try. I'm so glad I did! The cake was moist and flavorful, and the lingonberries added a nice touch of tartness. I would definitely recommend this recipe.
Maria Carrillo
c_m38@gmail.comThis cake was delicious! The lingonberries added a nice tartness that complemented the sweetness of the cake perfectly. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Channel B 13
119@gmail.comThis cake was a bit too sweet for my taste, but the lingonberries added a nice tartness that helped to balance it out. The cake was also very moist and fluffy. Overall, I enjoyed this cake and would recommend it to others.
Abbygail Cossairt
a-cossairt96@hotmail.frI made this cake for a potluck and it was a huge success! Everyone loved it. The lingonberries added a nice touch of tartness and the cake was very moist. I will definitely be making this cake again.
Hasidu kavisha
kavisha@yahoo.comThis cake was amazing! The lingonberries gave it a unique flavor that I had never tasted before. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves lingonberries or is looking for a new and unique ca
Muzamil Rao
m_rao1@hotmail.co.ukI was a bit hesitant to try this cake because I'm not a fan of lingonberries. But I'm so glad I did! The cake was moist and flavorful, and the lingonberries added a nice tartness. I would definitely recommend this recipe.
Rosemary Aldridge
rosemary.aldridge27@aol.comThis cake was delicious! The lingonberries added a nice tartness that balanced out the sweetness of the cake. I also loved the texture of the cake, which was moist and fluffy. I will definitely be making this cake again.
WallyWallows
wallywallows@hotmail.comI've made this cake several times now, and it's always a crowd-pleaser. The lingonberries give it a unique flavor that everyone loves. I highly recommend this recipe.
Big Boy679
b.big62@hotmail.comThis cake was easy to make and turned out beautifully. The lingonberries added a lovely tartness that complemented the sweetness of the cake perfectly. I would definitely recommend this recipe.
Skylar Giulia
giulia@hotmail.co.ukI'm not usually a fan of lingonberries, but this cake changed my mind. The flavors were so well-balanced, and the cake was so light and fluffy. I'll definitely be making this again.
Cap Cut
capc@yahoo.comThis lingonberry cake was a hit at my dinner party! The combination of sweet and tart was perfect, and the cake was incredibly moist. I will definitely be making this again.