LINDA'S TWICE-BAKED POTATOES
These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Wash potatoes.
- Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
- Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
- Meanwhile, in lg. bowl, combine all remaining ingredients.
- Cut a thin slice off top of each potato.
- Using a teaspoon, scoop out center of each, leaving a thin shell.
- Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
- Transfer to baking sheet.
- Position potatoes under broiler so that tops are 5" from heat source.
- Broil 4-6 mins., or until tops are golden brown.
- Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.
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Blessing Onyeji
[email protected]I would give this recipe a zero stars if I could. It was the worst twice-baked potato recipe I have ever tried.
Florence Ball
[email protected]These potatoes were a waste of time and money. I would not recommend this recipe.
Baran Alishahi
[email protected]I followed the recipe exactly and the potatoes turned out terrible. I'm not sure what I did wrong.
ABOUDHER NABTI
[email protected]These potatoes were a little bland for my taste. I think I would add some more salt and pepper next time.
Steven Moore
[email protected]I found that the potatoes were a little dry. I think I would add a little more milk or cream next time.
Joyce Effiong
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Nabeel Gaming
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Edmond Boakye Nsafoah
[email protected]I love that this recipe uses sour cream instead of butter. It makes the potatoes so much lighter and creamier.
Prakash Majhi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
adekunle ayodele
[email protected]I made these potatoes for a holiday dinner and they were a huge hit. They're so elegant and delicious.
Yrrah Deguitos
[email protected]These potatoes are the perfect comfort food. They're so warm and cheesy, and they just melt in your mouth.
MD MASUM Khan
[email protected]I've tried other twice-baked potato recipes before, but this one is by far the best. The potatoes are so creamy and flavorful.
Mahfooz ullah Jan
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
NM tv14
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Md Sravon
[email protected]I love the crispy outer shell and the creamy filling of these potatoes. They're so flavorful and satisfying.
Nthabiseng Mohlominyana
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're easy to make and they're always a hit.
Tony Hughes
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Collins Carlos
[email protected]These twice-baked potatoes were an absolute hit at my dinner party! They were creamy, cheesy, and had a crispy outer shell. I will definitely be making them again.