LINDA'S TOLL HOUSE PIE
I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a lg. bowl, beat the eggs until foamy.
- Mix in flour, sugar, and brown sugar until well blended.
- Blend in melted butter or margarine.
- Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7
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Cris Babano
[email protected]I can't wait to try this recipe.
Yusufu Kayiira (Owakabi)
[email protected]This is the best chocolate pie I've ever had.
Rashid Rashid
[email protected]I've made this pie several times and it always turns out perfectly.
Gobindo Sharma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Mars Anderson
[email protected]I love the combination of chocolate and pecans in this pie.
Technical Fuego
[email protected]This is my go-to chocolate pie recipe. It's always a crowd-pleaser.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Sashank Tamang
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Noah D
[email protected]The only thing I would change about this pie is to use a deeper dish. The filling tends to bubble over a bit.
khutso mokoto
[email protected]I love that this recipe uses semisweet chocolate chips. It gives the pie a nice balance of sweetness and bitterness.
Kunmi Olakunle
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
Adnan Zafar
[email protected]I'm not a baker, but this pie was so easy to make. I was so impressed with how it turned out.
charlie baker
[email protected]OMG, this pie is heavenly! The filling is rich and creamy, and the crust is perfectly flaky. I followed the recipe exactly and it turned out perfectly.