LINDA'S ONCE-BAKED BISCOTTI
My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice.
Provided by Artemis Platts
Categories Dessert
Time 1h20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in order listed.
- Grease and flour a cookie sheet.
- Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
- Bake at 350 degrees for 1 hour.
- Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.
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Stella Asamoah
[email protected]These biscotti were easy to make and they turned out great! I would definitely recommend them to anyone looking for a delicious and easy biscotti recipe.
Aleesya Amani
[email protected]These biscotti were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making them again soon.
Jacob Miller
[email protected]Not worth the effort.
Mohanad ali
[email protected]These biscotti were a little too dry for my taste. I think I would have preferred them if they were a little more chewy.
saeed anwer
[email protected]I've made these biscotti several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Rawda Youssef
[email protected]These biscotti were delicious! I followed the recipe exactly and they turned out great. I would definitely recommend them.
Andualem Tilahun
[email protected]I made these biscotti for my family and they loved them! They're the perfect combination of crispy and chewy. I will definitely be making them again.
Uzain Khan
[email protected]Meh.
Annu Gurung
[email protected]Not bad! I've had better biscotti, but these were still good. They were a little dry, but that's to be expected with biscotti. Overall, I'd recommend them.
Desmond Gallagher
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy. I'll definitely be making them again.