LINDA'S MUFFULETTA SANDWICH NEW ORLEANS STYLE
This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut bread in half horizontally, to form a sandwich bun.
- Layer the ham on the bottom slice of bread.
- Add the mortadella, then the salami.
- Spread the olive salad over the meats evenly.
- Top with the slices of provolone cheese, and place the sandwich top on.
- Press down slightly to compress the sandwich.
- Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
- Slice sandwich into 4 quarters.
- Use toothpicks to secure the layers. Remove.
- before eating.
Nutrition Facts : Calories 1189.7, Fat 89.2, SaturatedFat 42.9, Cholesterol 249.7, Sodium 4604.8, Carbohydrate 12.8, Sugar 0.9, Protein 82.6
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ASQ Media
[email protected]I'm going to make this muffuletta sandwich for my next party. I know my friends will love it.
Tesanique Simpson
[email protected]This muffuletta sandwich looks amazing! I can't wait to try it.
mikiyas Ek
[email protected]This recipe is missing some key ingredients. It doesn't include any olives or pickles.
homraj khadka
[email protected]I followed the recipe exactly and my muffuletta sandwich turned out dry and crumbly. I don't know what went wrong.
alizay siyal
[email protected]This muffuletta sandwich was just okay. I thought the flavors were a bit bland.
Tanvir The Legend
[email protected]I'm not a huge fan of muffuletta sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was really good.
Lisa Holdridge
[email protected]I love muffuletta sandwiches, but I've never made one myself. This recipe was easy to follow and the sandwich turned out great!
Charlene Marie
[email protected]This muffuletta sandwich was a bit of work to make, but it was totally worth it. The flavors were incredible and the sandwich was so filling.
Akpayi TV
[email protected]I'm from New Orleans and I can tell you that this muffuletta sandwich is the real deal. It's just like the ones you get in the French Quarter.
Priscilla Blessing
[email protected]I've been making this muffuletta sandwich for years and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Nomi Ch
[email protected]This muffuletta sandwich was a hit at my party! The flavors were amazing and the bread was perfect.