There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine' surprise. I recommend a short grain rice and specifically I use Cal Rose brand. I think an Aborio would work as well. I give the rice a rinse in a mesh colander before mixing the meatballs. This is a recipe every kid loves, including DH, the biggest kid of all. Try both variations and then try your own combination to come up with what your family likes best.
Provided by Secret Agent
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
- Spray a 13x9 pan with cooking spray.
- Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
- Mix soup and water together until well blended. Pour over meatballs.
- Cover baking dish tightly with foil.
- Bake for 1 hour until hot and bubbly.
- This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
- Hope you and your family like this variation of 'Porky-Pine' meatballs.
Nutrition Facts : Calories 387.1, Fat 20.4, SaturatedFat 8, Cholesterol 89.7, Sodium 641.3, Carbohydrate 22.6, Fiber 1.3, Sugar 6, Protein 26.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Frey
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is rich and delicious. I always make a double batch so I can have leftovers.
Hamid ur Rehman
[email protected]These meatballs were a little dry, but the sauce was delicious. I would try them again with a different recipe for the meatballs.
Shaun Islam
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The meatballs are always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Pasindu Viraj Balasooriya
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them.
Exotic Relaxed
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is rich and delicious. I always make a double batch so I can have leftovers.
Johnrichest Tv
[email protected]These meatballs were a little bland for my taste, but they were still good. I would try them again with a different recipe for the sauce.
Solomon Abuwork
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve them with mashed potatoes and green beans.
Shafay Azhar
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them.
Aadityabot Kumar
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful, and the sauce was amazing. This is definitely a recipe I'll be making again and again.
Sakhile Madida
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would try them again with a different recipe for the meatballs.
Leonie Mcgarrity
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The sauce was also very flavorful. I would definitely make these again.
Seoyeon Kim
[email protected]These meatballs were easy to make and tasted amazing. I served them with mashed potatoes and green beans, and my family loved it.
Kevin Taylor
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Ellen Wedulo
[email protected]Just tried this recipe and it's a keeper! The meatballs were juicy and tender, and the sauce was rich and flavorful. My husband and kids loved it.
Subhan Hashmi
[email protected]I made these meatballs last night and they were a hit with my family. They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.