LINDA'S CAKE
Have NO idea who Linda is, but her cake is fantastic!!! Super moist, and super EEEEZZZZZ!!!
Provided by Sandi Moorhead
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Grease and flour 9 x 13 cake pan.
- 3. Mix all ingrediants together till well blended. Pour into prepared pan.
- 4. Bake at 325 degrees for 45 minutes, or till tests done with a toothpick.
- 5. When completely cool, sprinkle top with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifadul Islam
[email protected]The cake was delicious, but the frosting was a little too sweet for my taste. I think I'll try using a different frosting recipe next time.
Ebrhim Ebrhim
[email protected]This cake is so easy to make and it's always a hit. I've made it for birthdays, potlucks, and even just for a weekend treat. It's always a crowd-pleaser.
Nisar Naich
[email protected]This cake was a big disappointment. It was dry and tasteless. I won't be making this recipe again.
Thandi Moruka
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Tim Steiner
[email protected]This cake is a bit too dry for my taste. I think I'll try using a different cake recipe next time.
Sakil Yoi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use different flavors of frosting to change up the taste.
Robiul hasan Rafi
[email protected]The cake was delicious, but the frosting was a little too sweet for my taste. I think I'll try using a different frosting recipe next time.
AG Flitcher
[email protected]This cake is so easy to make and it's always a hit. I've made it for birthdays, potlucks, and even just for a weekend treat. It's always a crowd-pleaser.
lovelyemz
[email protected]This cake was a big disappointment. It was dry and tasteless. I won't be making this recipe again.
Ali Ahmar
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Trent Rayc3
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Elizabeth Adewunmi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use different flavors of frosting to change up the taste.
Md Arsaf
[email protected]This cake is so delicious and moist. The frosting is the perfect combination of sweet and tangy. I will definitely be making this cake again.
Brian Langschwager
[email protected]The cake was a little dry for my taste, but the frosting was amazing. I think I'll try using a different cake recipe next time.
Kamogelo Semenya
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added chocolate chips, nuts, and even fruit to the batter, and it's always delicious.
Shawna Delsasso
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a weekend treat. It's always a crowd-pleaser.
Shahid Hassan Birahmani (S Baloch)
[email protected]Linda's cake was a hit at my daughter's birthday party! It was incredibly moist and flavorful, and the frosting was the perfect amount of sweetness. I highly recommend this recipe!