LINDA'S AWESOME HOME FRIES
I was looking for a little added flavor in my home fries this morning and created this luscious recipe. They were AWESOME! I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast. GREAT flavor and just a little spiciness from the seasoning. They are REALLY good! I cooked these on med-high, and from the starting of peeling the onion to putting them on my plate was 45 mins., so if you cook them on high it is going to take less time, and if you cook them on med. it's going to take longer. Med-high worked perfect for me, as it browned the home fries nicely and didn't scorch the onions! See my picture. If you have a lg. cast iron frying pan, I would suggest using it, as they make the "BEST" home fries :)
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a lg. cast iron frying pan add olive oil.
- Fry sliced onions on med-high, for about 5 minutes and often so they don't stick.
- Push onions to one side of the frying pan, and add raw chopped potatoes.
- Cook potatoes and onions turning often to brown evenly. When potatoes are a golden brown, mix onions in with potatoes.
- Add garlic, and mix in with potatoes and onions.
- Add Tony Chachere's Creole Seasoning. Mix in with potatoes.
- Salt and pepper, to taste.
- Serve.
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John Amesquita
j21@yahoo.comI love the addition of the onions and peppers. They give the home fries a nice flavor boost.
Nisha Nishi
n-n@hotmail.comThese home fries are so easy to make, even a beginner cook can make them. They're also a great way to use up leftover potatoes.
imran Gaming
imran_gaming@gmail.comI've made these home fries several times now and they're always a hit with my family and friends.
Michelle Schultz
schultz_m46@aol.comThese home fries are a great way to use up leftover potatoes. I usually make a big batch on the weekend and then reheat them throughout the week.
maya khalid
kmaya35@gmail.comI love that these home fries are made with simple, everyday ingredients. I always have the ingredients on hand, so I can make them whenever I want.
Bernhard Langer
lb@yahoo.comThese home fries are the perfect side dish for any meal. They're also great for breakfast or brunch.
Brayden Maxwell
m87@yahoo.comI've tried several different home fries recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
Naeem Achakzai
a.n24@gmail.comThese home fries are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Justin Meis
meis-justin@yahoo.comI was a little hesitant to try these home fries because I'm not a big fan of onions and peppers. But I was pleasantly surprised! The onions and peppers added a nice flavor to the potatoes without being overpowering.
Asma Omi
omia89@gmail.comThese home fries are so easy to make, even a beginner cook can make them. They're also a great way to use up leftover potatoes.
Robiul Awal
arobiul@gmail.comI love how versatile these home fries are. I've used them for breakfast, lunch, and dinner. They're also great for potlucks and parties.
Karma Wangyal
wangyal.k74@yahoo.comThese were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
JKHO MANAGEMENT
j-management@yahoo.comI've made these home fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Ali sayal
sayal_ali@yahoo.comThese home fries were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the onions and peppers, which gave them a nice flavor boost.